Porco Rosso BBQ Miyana at Plaza Miyana delivers American-style barbecue built around slow-smoked meats, hearty sandwiches, ribs, tacos, ramen, loaded sides, desserts, and refreshing drinks. The latest 2026 menu highlights brisket, pulled pork, Baby Back ribs, smoked sausage, and creative BBQ combinations, with the Brisket and Pulled Pork sandwiches among the strongest crowd-pleasers. Ramen de Brisket and the shareable meat platters add distinctive options beyond traditional barbecue.
Prices sit in the moderate-to-premium range, but substantial portions, carefully smoked proteins, and filling accompaniments provide satisfying value. Smoky, savory meats are balanced with pickled vegetables, creamy cheeses, spicy sauces, and fresh garnishes. Vegetarian diners have a notable Portobello sandwich, while salads and vegetable sides provide lighter choices; gluten-free diners should confirm preparation and sauces with staff. Familiar fries, corn, sandwiches, and mild sides can work well for children. The restaurant opens from midday, making it best suited to lunch, dinner, casual outings, and group meals rather than breakfast.
Menu Highlights
Brisket - Slow-smoked beef offers a tender, deeply savory bite with pronounced barbecue character. It is one of the restaurant’s most frequently ordered signature proteins.
Baby Back Ribs - Meaty ribs deliver rich smoky flavor and a satisfying, hearty texture. Available in half or full racks, they are particularly suited to serious BBQ cravings and sharing.
Pulled Pork Sandwich - Tender shredded pork is paired with coleslaw, pickled cucumber, and BBQ sauce for a balance of smoky, tangy, creamy, and crisp textures.
Brisket Sandwich - Smoked brisket meets crunchy fried onion, pickled cucumber, and barbecue sauce, creating a bold combination of tenderness, acidity, and crunch.
Ramen de Brisket - A creative BBQ-meets-ramen specialty featuring smoked brisket in comforting beef broth, offering a satisfying alternative to the classic platters.
Elote Asado - Grilled yellow corn is layered with butter, Parmesan, Cajun seasoning, sriracha dressing, chile piquín, and scallions for creamy, spicy, smoky flavor.
Portobello Sandwich - Breaded portobello, goat cheese, pesto, fried onion, and tomato create a substantial vegetarian option with earthy, creamy, and crisp contrasts.
