Costillas Al Carbón "El Paisa", at Calle Clavelinas 124, Nueva Santa María, Azcapotzalco, 02800 Ciudad de México, specializes in hearty Mexican charcoal-grilled cooking, with ribs, steaks, tacos, alambres, chicken, beans, handmade-style accompaniments, salsas, and refreshing drinks. The signature charcoal ribs are the natural centerpiece, while tacos al pastor, rib dishes, and the generously topped Flamazo add variety. Current listings place most spending around MX$200-400 per person, with substantial portions supporting the overall value.
Charcoal grilling gives the meats a smoky character, balanced by beans, nopales, onions, tortillas, guacamole, and fresh salsas. Vegetarian diners can find options such as mushrooms with cheese and meat-free sides, while simpler dishes can suit children; gluten-sensitive guests should confirm preparation and ingredients directly. The menu works especially well for lunch, dinner, relaxed family outings, and group meals, with enough shareable choices for larger tables.
Menu Highlights
Costilla Clásica con Papas y Frijoles de la Olla Smoky charcoal-grilled ribs arrive with comforting potatoes and tender beans, creating one of the restaurant’s most traditional and satisfying combinations.
Costilla con Huarache A generous portion of rib is served over a substantial huarache, combining grilled meat with a hearty corn-based foundation.
Tacos al Pastor Seasoned pastor offers juicy, savory flavor in an easy-to-enjoy taco format and remains a popular alternative to the restaurant’s larger meat plates.
Flamazo Beef, bacon, chorizo, ham, pineapple, onion, and cheese create a rich mixture of smoky, salty, sweet, and creamy flavors.
Costilla con Queso Charcoal-grilled rib meets melted cheese for an especially rich combination, pairing smoky meat with a soft, creamy finish.
Frijolitos Charros Warm, deeply savory beans make a comforting accompaniment to grilled meats and tacos, adding classic Mexican flavor to a shared me
