La Chinampa Reforma, at C. Río Lerma 119 in Cuauhtémoc, offers a lively take on the classic Mexico City taquería, with a broad menu built around tacos, tostadas, flautas, quesadillas, costras, tortas, alambres, guacamole, and traditional sides. Handmade-style corn tortillas, grilled meats, fresh garnishes, and a varied salsa selection create bold, balanced flavors, while coffee, aguas frescas, mineral water, and soft drinks round out the meal. Signature choices include tacos al pastor, costras, alambres, and gringas, with the crispy cheese-wrapped costras receiving particular praise. With typical spending around MX$100-200 per person, the restaurant offers approachable value for its central location, satisfying portions, and freshly prepared food. Vegetarian diners can find choices such as veggie fajitas, while naturally corn-based dishes may suit some gluten-conscious guests when confirmed with staff. The casual, child-friendly atmosphere works especially well for lunch, dinner, group meals, quick bites, and late-night dining.
Menu Highlights
Tacos al Pastor - Savory, juicy seasoned pork meets soft tortillas and bright garnishes for a classic combination. A dependable signature choice with plenty of Mexico City character.
Costras - Crispy, golden cheese surrounds the filling, creating a rich contrast between crunchy edges and tender meat. This distinctive preparation is frequently singled out as a standout.
Alambre - Grilled steak combines with peppers, onions, and melted cheese, accompanied by tortillas for assembling each bite. It is hearty, smoky, and particularly suited to a filling meal.
Gringa al Pastor - Pastor-style meat and pineapple deliver a savory-sweet balance complemented by melted cheese. The combination makes it a flavorful alternative to a traditional taco.
Tostada - A crisp tortilla provides the foundation for flavorful toppings, giving each bite plenty of crunch and contrast. The short-rib version has been praised for especially tender, flavorful meat.
Guacamole - Creamy avocado and fresh seasonings make this a refreshing accompaniment to richer grilled dishes. Its freshness and smooth texture have earned particularly enthusiastic diner feedback.
