Tacos Nena, at Mérida 218 in Roma Norte, is a classic neighborhood taquería built around smoky, charcoal-grilled meats and straightforward Mexican flavors. The menu focuses on tacos and grilled specialties such as bistec, costilla, arrachera, chicken, chorizo, and pork chop, alongside quesadillas, cheese-topped options, nopales, and crisp volcanes. Handmade-style aguas de horchata and jamaica provide refreshing pairings.
Standouts include the tender Taco de Muslo de Pollo, Taco de Arrachera, and richly satisfying Bistec con Queso, while costilla and choriqueso are strong choices for diners wanting deeper, savory flavors. Recent menu listings generally place individual specialties around MX$34-65, giving the restaurant approachable value for freshly grilled food in Roma Norte. Charcoal cooking adds a distinctive roasted aroma, complemented by fresh onion, lime, nopales, chiles, and vibrant salsas.
Vegetarian-friendly choices include grilled nopal, nopal with cheese, quesadillas, and cheese volcanes. Corn-tortilla items may suit some gluten-conscious diners, although preparation and cross-contact should be confirmed directly. The simple flavors are accessible for children, while grilled nopales offer a lighter choice. Tacos Nena is primarily suited to dinner, late-night meals, casual dates, and relaxed group outings rather than breakfast.
Menu Highlights
Taco de Muslo de Pollo Juicy chicken thigh develops a smoky exterior over the charcoal grill. Its generous texture and pronounced grilled flavor make it one of the restaurant’s most frequently praised choices.
Taco de Arrachera Tender skirt steak delivers robust beefiness enhanced by charcoal smoke. Lime, onion, and salsa bring brightness and heat to every bite.
Bistec con Queso Charcoal-grilled steak meets melted cheese for a savory, creamy combination. The contrast between smoky beef and rich cheese makes this an especially satisfying order.
Taco de Costilla Grilled rib meat offers a juicy texture and deep roasted character. Fresh salsa and citrus cut through its richness for a balanced finish.
Choriqueso Seasoned chorizo and melted cheese create a bold combination of spice, richness, and smoky flavor. It is an indulgent choice for diners who prefer stronger flavors.
Nopal con Queso Grilled cactus brings a tender, lightly smoky bite beneath warm melted cheese. This meat-free option adds welcome variety to the grill-focused menu.
