Los Chamos Menu

Venezuelan Restaurant
Diag. San Antonio 1689-local C, Narvarte Poniente, Benito Juárez, 03020 Ciudad de México, CDMX, Mexico +52 55 5519 3759
(4.3) / (929 Reviews)
About Menu

Los Chamos brings the lively flavors of Venezuelan comfort food to Narvarte Poniente, with a broad menu built around arepas, cachapas, empanadas, patacones, pepitos, burgers, hot dogs, traditional breakfasts, desserts, and refreshing drinks. Arepas are a centerpiece, with favorites such as Reina Pepiada, Pabellón, Pelúa, and Llanera combining corn-based shells with generous portions of shredded meats, cheese, avocado, beans, and fried plantain. Cachapas and tequeños provide equally satisfying introductions to Venezuelan cooking.

Prices generally offer approachable to moderate value, with simpler empanadas and vegetarian arepas at the lower end and substantial meat-filled cachapas, patacones, and combination dishes costing more. Portions are hearty, and ingredients such as freshly prepared corn dough, roasted pork, shredded beef, plantain, avocado, beans, and Venezuelan-style cheeses create rich contrasts of savory, sweet, creamy, and crisp flavors.

Vegetarians have several choices, including Domino and Veguissima arepas and vegetarian patacón. Corn-based arepas may suit some gluten-conscious diners, although preparation and cross-contact should be confirmed directly with the restaurant. Breakfast platters, shareable starters, familiar burgers, and customizable fillings make the menu versatile for breakfast, lunch, dinner, families, and casual group meals.

Menu Highlights

Reina Pepiada
A satisfying arepa filled with tender chicken, creamy avocado, cilantro dressing, and Gouda cheese. Its combination of fresh, creamy, and savory flavors makes it one of the menu’s classic Venezuelan choices.

Arepa Pabellón
Shredded beef, black beans, fried plantain, and white cheese create layers of savory, earthy, salty, and gently sweet flavor. It turns Venezuela’s iconic pabellón combination into a substantial handheld meal.

Cachapa de Queso de Mano
Sweet corn batter is cooked into a soft, lightly caramelized cachapa and folded around mild, creamy queso de mano. The sweet-and-salty contrast showcases one of Venezuela’s most distinctive comfort foods.

Tequeños
Cheese is wrapped in wheat dough and fried until crisp outside and soft and melty within. Easy to share and deeply satisfying, these are a natural starter for groups.

Patacón Mechada
Crisp plantain provides the base for shredded beef, lettuce, tomato, ham, cheese, sauces, and dressings. Its generous toppings and crunchy-soft texture make it one of the

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