Veguerrero Menu

Veguerrero brings the flavors of classic Mexican street food into a fully plant-based menu, with tacos, tortas, gringas, flautas, daily specials, desserts, and refreshing drinks. Soy, seitan, mushrooms, quinoa, avocado, and vegetables are transformed into satisfying fillings inspired by pastor, suadero, chorizo, chicharrón, barbacoa, and birria. The taco selection is a particular strength, while the changing menú del día adds extra variety. Drinks range from agua del día and kombucha to bottled soft drinks, with tiramisu and cheesecakes providing a sweet finish.

Prices are approachable, with individual tacos starting around MX$20 and typical spending around MX$100-200 per person, offering solid value for freshly prepared specialty vegan food. Plant-based proteins are paired with bright cilantro, onion, pineapple, vegetables, chiles, and well-seasoned sauces for balanced freshness, richness, and spice. The entirely vegan concept naturally suits vegetarian diners, while options such as quinoa-based chorinoa provide soy- and wheat-free choices; guests with strict gluten-free requirements should still confirm preparation details. The casual format works especially well for breakfast or brunch-style visits, lunch, early dinner, quick meals, and relaxed group dining.

Menu Highlights

Taco al Pastor
Seasoned soy with achiote and pineapple delivers smoky, savory flavor with a welcome touch of sweetness. It is a plant-based interpretation of one of Mexico’s most recognizable taco styles.

Taco de Suadero
Soy cooked with chiles and spices creates a juicy, deeply seasoned filling, finished with traditional cilantro and onion. Its familiar street-taco character makes it an appealing signature choice.

Taco de Chorinoa
Quinoa seasoned like chorizo offers a pleasantly textured, spicy filling without soy or wheat. Its inventive use of quinoa makes this one of Veguerrero’s most distinctive tacos.

Seitán Encebollado Taco
Wheat-based seitan and cooked onion combine for a hearty, chewy bite with savory seasoning. It stands out as a substantial alternative to conventional meat-filled tacos.

Baja Taco
Fried avocado paired with carrot, purple cabbage, and tomato brings together creamy, crisp, and fresh textures. The unusual avocado-centered filling gives this taco memorable character.

Campechana Torta
A generous telera sandwich filled with seasoned plant-based preparations offers a hearty contrast of soft bread and savory filling. It is especially suited to diners wanting something more substantial than individual tacos.

Tiramisu
A rich plant-based dessert provides a creamy, indulgent ending after the savory taco selection. Recent diners continue to highlight Veguerrero’s desserts alongside its variety of authentic Mexican flavors.