El Cuatro 20 Menu

El Cuatro 20 at Isabel La Católica 10 brings together the easygoing spirit of a traditional Mexico City taquería and cervecería with a surprisingly broad Mexican menu. Tacos remain central, ranging from classic pastor, bistec, cochinita pibil, and chorizo to seafood and vegetable fillings, while ceviches, tostadas, shrimp dishes, grilled meats, and comforting specialties add variety. Cold beer and familiar soft drinks round out the casual experience. Taco al pastor is a standout choice, while gringas, milanesa, seafood preparations, and charcoal-grilled meats are also strong picks. Current taco prices generally start around MX$16-60, with substantial seafood plates around MX$175-180, making it possible to order either an inexpensive snack or a fuller meal.

The menu emphasizes hearty portions, freshly prepared meats, seafood, tortillas, salsas, and contrasting smoky, spicy, tangy, and creamy flavors. Vegetarian-friendly choices such as grilled nopal, cheese quesadillas, and rajas con crema provide some flexibility, though dedicated gluten-free offerings are not clearly identified. Simpler tacos and quesadillas can suit younger diners. With breakfast service reported alongside lunch and dinner, plus shareable food and a lively beer-focused atmosphere, El Cuatro 20 works particularly well for casual meals, groups, and relaxed evening gatherings.

Menu Highlights

Taco al Pastor - MX$16: Savory marinated pork delivers juicy, lightly charred flavor, traditionally complemented by sweet pineapple. Its simple combination and accessible price make it one of the menu’s most recognizable favorites.

Gringa - MX$45: Seasoned meat and melted cheese create a rich, satisfying filling wrapped in a toasted tortilla, balancing crisp edges with a soft, cheesy center.

Cochinita Pibil Taco - MX$35: Tender pork brings deep, seasoned flavor and a succulent texture, offering a distinctive alternative to the restaurant’s grilled taco fillings.

Vuelve a la Vida - MX$180: This seafood ceviche-style option delivers fresh, lively flavors and a lighter contrast to the meat-heavy taco selection. It stands out as one of the menu’s more substantial seafood choices.

Camarones al Ajillo con Arroz - MX$175: Garlic-seasoned shrimp paired with rice provide a fragrant, savory main course with tender seafood and a filling accompaniment.

Pulpo Tostada - MX$65: Octopus served over a crisp tostada creates an appealing contrast between tender seafood and crunchy corn, making it a flavorful choice for seafood fans.

Nopal Asado Taco - MX$25: Grilled cactus offers a tender yet lightly firm bite with subtle smoky notes, providing one of the clearest meat-free choices among the tacos.

Taco al Pastor - MX$16: Savory marinated pork delivers juicy, lightly charred flavor, traditionally complemented by sweet pineapple. Its simple combination and accessible price make it one of the menu’s most recognizable favorites.

Gringa - MX$45: Seasoned meat and melted cheese create a rich, satisfying filling wrapped in a toasted tortilla, balancing crisp edges with a soft, cheesy center.

Cochinita Pibil Taco - MX$35: Tender pork brings deep, seasoned flavor and a succulent texture, offering a distinctive alternative to the restaurant’s grilled taco fillings.

Vuelve a la Vida - MX$180: This seafood ceviche-style option delivers fresh, lively flavors and a lighter contrast to the meat-heavy taco selection. It stands out as one of the menu’s more substantial seafood choices.

Camarones al Ajillo con Arroz - MX$175: Garlic-seasoned shrimp paired with rice provide a fragrant, savory main course with tender seafood and a filling accompaniment.

Pulpo Tostada - MX$65: Octopus served over a crisp tostada creates an appealing contrast between tender seafood and crunchy corn, making it a flavorful choice for seafood fans.

Nopal Asado Taco - MX$25: Grilled cactus offers a tender yet lightly firm bite with subtle smoky notes, providing one of the clearest meat-free choices among the tacos.