Central Central Menu

Central Central in Santa Fe offers an international menu with a pronounced Spanish influence, combining fresh seafood, traditional charcuterie, European cheeses, grilled specialties, and polished shareable plates. The seafood bar and charcoal-grilled selections are central to the concept, while an extensive beverage program covers wines, champagne, spirits, cocktails, and creative mixology.

Standouts include Jamón Ibérico, Tortilla de Patata, fresh aguachile, mixed ceviche, and cheese boards, with seafood and grilled meats providing substantial choices for a full meal. Prices sit in the upscale range-generally MXN500 and above per diner-with premium ingredients and refined preparation supporting the higher spend. Fresh seafood, quality cured meats, creamy cheeses, citrus, chiles, and carefully balanced accompaniments create flavors that move comfortably between rich, smoky, bright, and refreshing. Vegetarian, vegan, and gluten-free choices are available, while simpler shareable plates can work well for families.

The menu is especially well suited to business lunches, relaxed weekend brunches, dinners, drinks, and group gatherings. Its elegant-casual setting and broad selection make it equally appealing for a complete meal or an evening built around tapas, seafood, and cocktails.

Menu Highlights

Jamón Ibérico - Rich bellota ham has a silky texture and concentrated savory flavor. This premium cured specialty is identified as a popular choice on the current menu.

Tortilla de Patata - Confit potato, onion, and egg create a soft, comforting Spanish classic, with optional Ibérico ham or chorizo adding deeper savory character.

Aguachile Verde - Raw shrimp, lime, serrano chile, cucumber, red onion, and avocado deliver a crisp, creamy combination of citrus and lively heat.

Ceviche Mixto - Shrimp, fish of the day, and octopus are brightened with mango and habanero, balancing tender seafood with sweetness, acidity, and spice.

Cheese Board with Fig Compote - Brie and goat cheeses pair creamy and tangy textures with cranberry bread and house-made fig compote for an elegant sweet-savory plate.

Churros with Chocolate & Cajeta - Crisp-edged churros paired with rich chocolate and caramel-like cajeta provide a warm, indulgent Spanish-inspired finish.