Cancino Havre, located at Havre 64, Juárez, Cuauhtémoc, 06600 Ciudad de México, CDMX, Mexico, offers a relaxed Italian-inspired menu centered on thin-crust pizzas, complemented by shareable starters, fresh salads, house-made pastas, main courses, and desserts. Pizzas range from familiar Margherita and Pepperoni to more distinctive combinations such as Huitlacoche y Oaxaca, Gorgonzola y Pera, and Pancetta with Maple Honey. Fresh ingredients, wood-fired preparation, creamy cheeses, herbs, and well-balanced sweet, savory, smoky, and spicy notes give the menu plenty of character.
Pricing sits in a moderate-to-premium range, with generous pizza sizes and sharing combos adding solid value for couples and groups. Vegetarian choices are plentiful, while plant-based diners can consider the vegan artichoke pizza or roasted beets ordered without jocoque. Salads and vegetable-forward starters provide lighter alternatives, although gluten-free preparation should be confirmed directly with the restaurant. The menu works especially well for lunch, dinner, casual dates, family gatherings, and group meals.
Menu Highlights
Margherita A thin pizza layered with pomodoro, fresh mozzarella, cherry tomatoes, basil, and garlic oil. Its clean, balanced flavors make it an enduring classic.
Diávola Italian sausage, cured pepperoni, Calabrese salami, and spicy sauce create a rich, meaty pizza with a lively kick.
Pancetta con Tocino y Miel de Maple Caramelized pancetta meets maple sweetness and scallions, producing an appealing contrast of salty, smoky, and sweet flavors.
Huitlacoche y Oaxaca Earthy huitlacoche purée combines with Oaxaca cheese, corn, and jalapeño for a distinctly Mexican interpretation of pizza.
Papas Gajo a la Trufa Crisp potato wedges are finished with Parmesan and truffle oil, making this savory, aromatic starter especially easy to share.
Gnocchi en Salsa de Hongos Potato gnocchi comes in a creamy seasonal mushroom sauce enriched with white wine and Grana Padano for a comforting, velvety finish.
Betabeles Rostizados con Jocoque Wood-roasted beets pair earthy sweetness with tangy jocoque and aged balsamic reduction, creating a fresh and colorful lighter opti
