Italian Sausage Bruciati
Grilled with sweet bell peppers and onions
Roma Tomato Bruschetta
With baked cheese garlic toast
Eggplant Parmigiana
Ala marinara
Spinach and Artichoke Dip
Piping hot with crispy Italian garlic loaf
Calamari Fritti
Flash fried with spicy marinara
Mussels Di Napoli
Chef's Special Simmered in white wine tomato broth
Baked Meatballs
With palomino and mozzarella
St. Louis Toasted Ravioli
Meat filled with fonduta sauce
Meat Ravioli
Cheese Ravioli
Hand Rolled Gnocchi
Sausage Baci Al Forno
Chef's Special Spicy 'kisses' filled with Italian sausage, romano, parmigiana, baked with meat sauce, and mozzarella
Lasagna
Four delicious layers of pasta, 3 cheeses in meat sauce
Parmigiana
Breaded and baked with a cheese blend and marinara over a bed of pasta
Picante
Sauteed in a lemon beurre blanc sauce with capers and artichoke hearts over a bed of pasta
Marsala
Chef's Special Light creamy marsala sauce with blended mushrooms and caramelized onions over a bed of pasta
Cacciator
Sauteed with peppers, onions, and mushrooms in a white wine tomato sauce over a bed of pasta
Fettuccine Alfredo
Spaghetti and Meatball
Breaded Chicken Tenders with Fries
Chicken Parmigiana Served Over Pasta
Penne with Butter
Maisano's Trio
Chicken parmigiana, lasagna, penne
Cheese Tortellini Rustica
Prosciutto di Parma, artichoke hearts, roasted red peppers, creamy pesto, baked with a parmigiana crust
Italian Sausage Cacciatore
Sauteed with peppers, onions, mushrooms in a white wine tomato sauce
Lightly breaded and baked with a cheese blend and marinara over angel hair
Baked Stuffed Pasta Shells Spinaci
Served in a spinach palomino sauce baked with mozzarella
Roasted Chicken Noodle
16 Bean Vegetarian Minestrone
Baked Tuscan Onion Soup
Maisano's House
The Wedge
Crisp iceberg, gorgonzola, red onion, grape tomatoes, kalamata olive
Caprese
Fresh mozzarella, garden tomato, basil topped with aged balsamic reduction and olive oil
Spicy Blackened Steak
Recommended Cast iron tenderloin tips atop our house green blend, dried cranberries, gorgonzola served with our homemade red wine vinaigrette
Antipasto
Genoa salami and fontinella cheese atop our house green blend
Large Caesar
Crisp romaine tossed in caesar dressing and topped with shaved parmesan, croutons, hardboiled egg
Prime NY Strip Loin
12 oz. with zip sauce
Center Cut Filet Mignon
Recommended 8 oz. with zip sauce
Tenderloin Tips Gnocchi
Cast iron blackened beef tips with grape tomatoes, roasted garlic, wilted baby spinach, fontinella in extra virgin olive oil
Pan Seared Salmon Caprese
Cooked till fork tender with lemon beurre blanc, capers, fresh basil
Seafood Cioppino
Chef's Special Shrimp, salmon, and mussels simmered in a light tomato seafood broth with white wine over angel hair
Shrimp Fra Diavolo
Mushrooms, baby spinach, zucchini, roasted garlic, sage in palomino sauce over penne; mildly spicy
Tilapia Siciliano
Oven baked , san Marzano tomato ammoglio sauce
Homemade Cannoli
Spumoni
Espresso Soaked Tiramisu
Recommended
Hot Fudge Brownie Sundae
Cheesecake
Almond Cake
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