Restaurant Antipasto

2nd time here for Mont Tremblant Ski trip Food quality good as always! Their seafood pasta is so good the shrimp is super fresh as it just came out from the sea. Tried new dishes this time for beef tartar and it tastes delicious. Very detailed seasoning, very balanced from the spice and fat from beef itself. Another level when eat it with the pan fired crispy bread, strong recommend! The servant here is so friendly and warm, had accidentally eat another seafood pasta that we didn’t order but it tastes even better we had a soup and dessert as holiday gifts, add extra tips for that it is so sweet. Thank you made our trip so memorable and warm!

We had dinner at Restaurant Antipasto during our visit to Mont-Tremblant. The service team was super friendly and genuinely tried their best, but the restaurant was clearly understaffed — only two servers were handling over 60 guests in our section. When we arrived, management informed us that the restaurant was very busy and that service might be slow, which we appreciated as it set clear expectations. The food was good overall. We ordered one pasta (4/5), one salad (3/5), one pizza (3.5/5) The cheese was used sparingly and mostly on the crispier edge, and two French onion soups (5/5). Everything was tasty, with the onion soup being outstanding, while the salad was a bit on the average side. Portion sizes were standard and well-presented. That said, I did find the prices a bit on the higher side — I’d expect to pay about 35-40% less for a similar dining experience elsewhere in Canada. Still, I’m giving this place a solid 4 out of 5 because, despite being extremely busy, the staff remained kind, professional, and did everything they could to make our visit enjoyable. Their effort and positive attitude really made a difference.

A hidden gem just outside of Mont-Tremblant! This 3rd-generation family-owned Italian restaurant is incredibly cozy and welcoming. It was absolutely delicious—you can really taste the tradition in every bite. It feels like being invited into a family home. Highly recommend if you want authentic food away from the main tourist crowds!

Walked in with no reservation. This place is definitely quite busy and the waitress had to scramble a bit to make space for us but it was well worth it! Good portion sizes, great taste in general - in particular the Benny's Pasta is very good!

Was visiting Mount Tremblant for the day but never made it there because it was so busy. Ended up finding this place to eat around 6:30 pm just in time before they had no tables left. The hostess was super friendly and found our American family a table of four, upstairs. I had friendly conversations with the waitress and bus boy and practiced my French. They were patient with me :). I shared the French onion soup with my wife, which was excellent, and my main meal was the manicotti, which was also very good. The cheese they used for both was amazing and i let the waitress know thta. I ordered a side of two meatballs which were just ok. My wife and daughter each had the pizza/pasta split which they both liked. Son had spaghetti plate which he devoured. The atmosphere was very family oriented, "mom's Italian homemade cooking" type restaurant. Prices were reasonable, especially with the American dollar having about 33% more buying power in Canada right now. There were a lot of places to choose from on this street and we were happy with this one.

My partner got the chicken scallopine with pesto pasta and it was cooked to absolute perfection. Not something we’ve come across in Italian restaurants in the states so I definitely recommend trying that for visitors. I had the chicken parm which was huge and also delicious. The service was incredibly friendly as well! Great stop after a long day on the slopes.

Lovely Italian restaurant built inside the old train station. Very quaint and appealing decor. The food was simply excellent, both pasta dishes were so delicious! We highly recommend! The service was friendly and attentive. We enjoyed our visit very much. Only downside was the desserts; they were a bit disappointing. Tiramisu was over-soaked and quite soggy. And the cream in the cannolis was overly stiff and a bit bitter.

Great place to grab a bite! Entrance is around to the side past the ice sculpture in the front. Wait times can be long if coming with a group of 5+. For fast seating and no reservations I recommend having a party of 2-3. Ordered a Del Capo (tomato sauce) and Margherita; both were amazing and would recommend.