Valbella Menu

Italian Restaurant

1309 E Putnam Ave, Riverside, CT 06878, United States

(5) / (371 Reviews)

Cocktails

BETTER THAN BOTOX

Danos Blanco, Ruby Red Grapefruit, Agave, Lime

$20.00
POMEGRANTE MARGARITA

Casamigos Blanco, Pomegranate and fresh lime juice

$18.00
PALMER HILL GARDEN

Rose Gin, Cucumber, St. Germain

$20.00
TODD'S POINT

Aperol, Sweet Vermouth, High West Bourbon

$20.00

PAPPARDELLE BOLOGNESE

In a veal ragù

$
PENNE ALLA VODKA

Penne is a Vodka sauce with sauté scallions finished with a splash of cream

$
MEZZA RIGATONI MANZO

Homemade tomato sauce, topped with diced filet mignon, sun dried tomatoes and shallots

$
RISOTTO ASPARAGI

Carnaroli Rice, asparagus, garlic and shallots

$
LINGUINE CON FRUTTA DI MARE

Sautéed lobster, crabmeat, shrimp and fresh herbs in a plum tomato fra diavolo sauce

$
CAVATELLI CON BROCCOLI RABE

Cavatelli pasta with broccoli rabe and sausage in garlic and extra virgin olive oil

$
SPAGHETTI CARBONARA PICCANTE

Guanciale, chives, egg yolk, Calabria chili, parsley and Parmigiano Reggiano

$
CAPELLINI PRIMAVERA

Seasonal vegetables, garlic and oil

$

BISTECCA

Dry aged Shell steak served with sautéed mushrooms, roasted potatoes and seasonal vegetables

$
FILETTO DI MANZO

Prime aged Filet Mignon grilled, served with Au Poivre sauce on the side and roasted potatoes

$
COSTOLETTA DI AGNELLO

Roasted rack lamb, served with mashed potatoes, seasonal vegetables and au jus

$
COSTOLETTA DI VITELLO

Double cut veal chop grilled, served with sautéed mushrooms, caramelized onions and cherry peppers

$

POLPO ALLA GRIGLIA

Grilled octopus, served with eggplant caponata and hot pepper in a balsamic glaze

$
CALAMARI FRITTI

Fried calamari served with sautéed hot peppers

$
GAMBERI PISTACHIO

Pistachio crusted shrimp in a lemon butter sauce

$
INSALATA DI FRUTTI DI MARE

Seafood salad in lemon and olive oil

$
VONGOLE OREGANATA

Breaded little neck clams

$
ARAGOSTA CROSTA

Lobster tail with almond crusted served with baked Brie cheese in an orange cognac sauce

$
CARPACCIO DI MANZO

Thinly sliced filet mignon served with arugula, Parmigiano Reggiano cheese and capers

$
TONNO CON PEPPE

Black pepper seasoned Ahi tuna, served with honey Dijon mustard sauce

$

POLLO CON FUNGHI

French cut chicken breast with mushroom, spinach and sundried tomate in a cream sauce

$
POLLO AL DIAVOLO

Chicken breast strips served with cherry peppers and Andouille sausage in a cognac sauce

$
PAILLARDA DI POLLO

Pounded thin chicken breast topped with arugula, cherry tomato and cucumber salad

$
POLLO PARMESAN

Breaded chicken cutlet, tomato sauce and melted mozzarella cheese

$
COSTOLETTA DI MAIALE ALLA CONTADINA

Grilled Berkshire pork chop, served with hot and sweet peppers and golden coin potatoes

$
SCALOPPINE MARTINI

$
VITELLO FIORENTINO

Veal scaloppini topped with prosciutto, spinach and mozzarella cheese, served in a brown sauce with seasonal vegetables and roasted potatoes

$
VITELLO OSCAR

Veal scaloppini with crab meat and asparagus topped with Hollandaise sauce

$
COSTOLETTA ALLA CAPRICIOSA

Veal chop pounded thin and breaded, served with arugula, onion and heirloom tomato salad

$
ARAGOSTA E FILETTO

Grilled Filet Mignon and a lobster tail served in a fume sauce

$

INSALATA DI VALBELLA

Baby greens served with tomatoes and onions, in a balsamic vinaigrette, topped with Parmigiano Reggiano cheese

$
INSALATA DI CESAR

Traditional Caesar salad

$
INSALATA DI TRE COLORE

Arugula, endive and radicchio in a balsamic vinaigrette dressing

$
INSALATA DI POMODORO

Heirloom tomatoes, cucumber, onions and olives in a red wine vinaigrette

$

Subscribe to Newsletter!

Subscribe to get latest updates and information.