Kazumi Sushi Lounge Menu

DASHI MISO

Traditional Japanese soup flavored with soybean paste, fresh seaweed, tofu, local mushroom and minced shallots

MISO SEAFOOD DASHI

Traditional Japanese soup flavored with soybean paste, fresh seaweed, fresh local mushroom , jumbo black tiger prawn size 8-12, Hokkaido scallops and Atlantic salmon

SUMASHI

Japanese-style fish broth with fresh local mushroom, seaweed, shallots, Hokkaido scallop, Atlantic salmon and jumbo black tiger prawn 8-12

KAZUMI GREEN SALAD

A garden of seasonal vegetables served with delicious house dressing.

SEAWEED SALAD

Seaweed served with our homemade dressing.

SEAFOOD SALAD

Mesclun salad, crab meat, smoked salmon, shrimps with house dressing.

SPICY OCTOPUS SALAD

A mix of fresh local salad and vegetables of the day with steamed octopus served with our house dressing.

SASHIMI BEEF SALAD

Sliced ​​and lightly grilled Canadian AAA strip loin beef served on a seasonal vegetable garden and house dressing.

GYOZA

Japanese dumplings stuffed with a mixture of chicken and cabbage served with a chef's dressing

HARU-MAKI

Fried imperial roll of shrimp and chicken.

SOFT SHELL CRAB

Whole soft shell crab tempura served with citrus vinaigrette.

AGEDASHI TOFU

Soft tempura tofu served with dried bonito, green shallot and house sauce

EDAMAME

Steamed soy beans served with fleur de sel.

PIZZA SUSHI

Tuna, smoked salmon, tobiko, spicy mayo on a rice cake.

SHRIMP APPETIZER

Shrimps tempura and fresh vegetables served with a ginger sauce.

SASHIMI APPETIZER

A fresh selection of 8 pieces of raw fish and daily seafood.

SUSHI APPETIZER

5 pieces nigiri of variety of fish and seafood.

BEEF SASHIMI

Thin slices of lightly seared beef served with ponzu sauce.

SPICY CALAMARI

Lightly breaded and fried squid, then garnished with a sweet and tangy sauce

VEGETABLE TEMPURA APPETIZER

A selection of 6 pieces of fresh vegetables of the season.

AUTUMN LEAF

4pcs Tuna tartare, mango, salad, tobiko and fried carrots on a shiso leaf (Japanese mint leaf) tempura.

SALMON TARTAR

Atlantic salmon, avocado, mango, tempura, spicy mayo served on crab chips

USUZUKURI

Thin slices of fresh sea bream seasoned with a spicy ponzu sauce, shallot and fried onions

FLAMBEE SALMON

Thin slices of lightly flambéed Atlantic salmon served with a chef's sauce

TUNA STEAK

Rare grilled tuna slices, shiitake mushrooms, tobiko served with a delicious chef's sauce

SECRET

Tuna and salmon fillet wrapped in a Nori sheet and lightly breaded served with tobiko, shiitake mushrooms

PENELOPE

Panko Shrimp, oshinko, shiso rolled in slice of yellow tail tuna

CARPACCIO

Yellowtail tuna, ginger, shallot, sesame oil with a spicy ponzu sauce

KATSU SHRIMP

Jumbo shrimps in panko breadcrumbs and served with house sauce.

TUNA KATSU

Red tuna fillet lightly breaded with panko and served with a spicy chef's sauce

BLACK COD

Pacific black cod, finely marinated in Sake and miso paste for 24 hours and served with seasonal vegetable.

CHEF'S TUNG SCALLOPS

Lightly grilled Hokkaido scallops served with Chef Tung's garlic sauce

CHILDHOOD MEMORY

TEMPURA ROLL 7 PCS Assorted seasonal vegetables and wakame

DRAGON EYE

TEMPURA ROLL 7 PCS Salmon, white tuna, carrot, shallot, tobiko

UNA KUY

6 PCS Ext: Avocado Int: crabstick, tempura, tamago, masago, grilled eel

VOLCANO

TEMPURA ROLL 7 PCS

FANTASY

Tuna, mango, avocado, fried onions, crabstick, masago and tempura.

HERO

Spicy tuna, tempura, masago, shrimp and avocado.

AVATAR

Shrimp tempura, fresh salmon, avocado, fried onions and masago

SUPERBOWL

Inside: tempura shrimp, pineapple, avocado, spicy mayo. Exterior: Yellowtail tuna and strawberry

LONGED FOR

red tuna, spicy Hokkaido scallop, fried onions, avocado and tobiko.

HARMONY

Atlantic salmon, tempura shrimp, spicy crab and avocado.

OCEANIA

Scallop, tempura shrimp, mango, tobiko and fried onion

IMPRESSION

Smoked salmon, tempura shrimp, cream cheese, avocado and tobiko.

FRUIT

Katsu shrimp, pineapple, strawberry, avocado, tobiko and spicy mayo

SIGNATURE

Outside: tempura vegetables Inside: tempura shrimps, asparagus, avocado and shiitake mushrooms

ELVIS

Inside: crabstick, avocado, asperagus, fried carrot and tempura served with dill sauce. outside: smoke salmon.

LEGACY

Int: Grilled freshwater eel, tempura shrimp, mango and mesclun salad. Ext: Atlantic salmon flambé.

GARDEN OF YESTERDAY

Cream cheese, sundried tomato, tempura, avocado and mayo

MARIE-CLAUDE

Snow crab, shrimp, avocado, asparagus and flying fish caviar

ANNA-COSTA

Crabstick, avocado, mango, grilled onions, flying fish caviar and garnished with Atlantic salmon No Gluten

MYRA

Spicy tuna, fried carrot, avocado, tobiko and Japanese mint leaf (2 cones) NO GLUTEN

EMMA

Exterior: fresh Atlantic salmon. Inside: mango, avocado, fried onions, crabstick, masago and tempura

MURI-MURI

red tuna, mango, fried carrot, tobiko and mescaline salad.

OMAKASE I

3 services: 1 person Omakase means “to trust the chef”. Let your chef chooses your menu according to the fresh arrivals that the sea offers us every day. If you have any food allergies or restrictions please do not hesitate to let your chef knows. (1. chef's salad, 2. tartare and3. chef specialties maki.)

OMAKASE II

6 services: 2 person Omakase means “to trust the chef”. Let your chef chooses your menu according to the fresh arrivals that the sea offers us every day. If you have any food allergies or restrictions please do not hesitate to let your chef knows.(1. seafood soup, 2. chef's salad, 3. sashimi, 4. tartare and 5. 2 of chef specialties maki.)

OMAKASE III

8 services: 3 person Omakase means “to trust the chef”. Let your chef chooses your menu according to the fresh arrivals that the sea offers us every day. If you have any food allergies or restrictions please do not hesitate to let your chef knows.(1. seafood soup, 2. chef's salad, 3. sashimi, 4. tartare and 5. 4 of chef specialties maki.)

SYAKE

Fresh salmon

HAMACHI

fresh yellow tail tuna from Japan.

SHIME-SABA

Mackerel

SHIROMI

Fresh sea bream.

KUNSEI SYAKE

Smoked salmon.

AMA-EBI BOTAN

Pacific sweet shrimp

HOTATEGAI

Hokkaido scallop.

IKURA

Hokkaido salmon roe

MASAGO

Smelt caviar.

TOBIKO

Flying fish roe

UNI

Hokkaido Bafun UniHokkaido Sea Urchin, or Uni in Japanese, is the most popular gourmet seafood product on the North Island of Japan. And in all of Hokkaido, the sea urchin from Rishiri Island is considered the most delicious. The reason is that these sea urchins feed on Rishiri kelp, which is a delicacy in its own right.

TAKO

steamed octopus.

TAMAGO

apanese omelette.

UNAGI

Sweet water eel.

SUNSET

Hokkaido scallop and uni.

SUNRISE

Hokkaido scallop, flying fish roe and quail egg.

KANI-KAMA

Crabstick

MAGURO

Bluefin tuna.

KAPPA hosomaki

Cucumber

AVOCADO hosomaki

Avocado

TEKKA hosomaki

Bluefin tuna

SPICY TEKKA hosomaki

Spicy bluefin tuna.

SAKE hosomaki

Fresh salmon

SPICY SAKE hosomaki

Spicy salmon

HAMACHI hosomaki

Yellow tail tuna and green onion.

SPICY HAMACHI hosomaki

Spicy yellow tail tuna.

GARDEN maki

Seasonal vegetables, light mayonnaise and tempura

THE ROCK Maki

Tempura chicken, avocado, cucumber, tempura, oshinko, teriyaki sauce

CALIFORNIA maki

Cucumber, avocado, kani-kama, omelette, mayo, masago

BOSTON maki

Shrimp, light mayonnaise, cucumber, crabstick, masago

TEMPURA MAKI

Shrimp tempura, cucumber, avocado, masago, spicy mayo

CRAB ALASKA lemur

Snow crab, tempura, avocado, kani-kama, masago

SPICY SCALLOP maki

Scallop, tempura, cucumber, tobiko, and spicy mayo

SPIDER lemur

Soft shell crab, tempura, avocado, cucumber, tobiko, salad

ATLANTIC

white tuna, tempura, avocado, spicy mayo, tobiko, cucumber

SPICY TUNA maki

Red tuna, cucumber, tempura, masago, spicy mayo

SPICY SALMON maki

Salmon, cucumber, tempura, masago, spicy mayo

KAMIKAZE maki

Tuna, avocado, crabstick, cucumber, tempura, masago, spicy mayo

SELECTION OF MAKI

A combination of 10 pieces maki sushi and 6 pieces of small roll.

SUSHIS AND SASHIMIS

9 pieces of fresh raw fish of the day, 6 pieces of sushi nigiri and 5 pieces of sushi maki.

SASHIMIS

18 pieces of fresh raw seafood of the day served with steamed rice

SUSHI FOR 1

18 pcs A selection of 8 pieces of make roll, 6 pieces of small roll and 4 pieces of nigiri sushi

SUSHI FOR 2

37 pcs A selection of 10 pieces of big maki roll, 12 pieces of small maki roll, 8 pieces of nigiris sushi and 7 pieces of house specialty pieces of house specialty.

SUSHI FOR 3

56 pcs A selection of 20 pieces of maki roll, 18 pieces of small maki roll, 12 pieces of nigiris sushi and 6 pieces of house specialty.

SOBA NOODLE AND SEAFOOD

Japanese noodles stir-fried with 3 jumbo tiger prawns, 3 Hokkaido scallops, 3 pieces of fresh Atlantic salmon and seasonal vegetables.

SOBA NOODLE AND PACIFIC COD

Japanese noodles sautéed with black truffle, local seasonal mushrooms and grilled Pacific black cod marinated in white miso, sake and olive oil.

SHRIMP TEMPURA MAIN COURSE

6 tempura shrimps and 6 seasonal vegetables served with steamed rice accompanied by a flavored ginger sauce.

SEAFOOD TEMPURA

3 shrimps, 3 Hokkaido scallops, 3 pieces of Atlantic salmon, 6 seasonal vegetables served with steamed rice accompanied by a flavored ginger sauce.

ALC VEGETABLE TEMPURA

12 pieces of seasonal vegetable served with steamed rice accompanied by a delicious ginger-flavored sauce.

BEEF TERIYAKI

Charcoal grilled of 10 oz Canadian AAA strip loin steak served with sautéed seasonal vegetables, steamed rice and teriyaki sauce.

CHICKEN TERIYAKI

Grilled chicken breast served with sautéed seasonal vegetables, steamed rice and teriyaki sauce.

SALMON TERIYAKI

Charcoal grilled of 10 oz fresh Atlantic salmon and served with sautéed seasonal vegetables, steamed rice and teriyaki sauce.

SEAFOOD TERIYAKI

2 skewers of 2 jumbo tiger prawns shell off, 2 hokkaido scallops and 2 pieces of grilled Atlantic salmon served with stir-fried seasonal vegetables, steamed rice and teriyaki sauce.

VEGETABLE TOFU TERIYAKI

Soft tempura tofu served with sautéed seasonal vegetables, steamed rice and teriyaki sauce

KAZUMI I

Vegetarian dashi miso soup, Kazumi green salad, tempura shrimp, teriyaki chicken and steamed rice. 4 races

KAZUMI II

Seafood dashi miso soup, Kazumi green salad, sushi, teriyaki chicken and steamed rice. 4 races

KAZUMI III

Seafood dashi miso soup, Kazumi green salad, sushi, tempura shrimp, grilled AAA strip far teriyaki beef served with steamed rice.

CHOCOLATE ECSTASY

Hazelnut chocolate tempura served with vanilla ice cream.

MATCHA CHEESE CAKE

Homemade matcha cheesecake.

CARAMELIZED BANANA

Caramelized banana served with coconut milk, crusted pistachio and sesame.

HOMEMADE ICE CREAM

vanilla ice cream, green tea or yuzu sorbet

FLAMING BANANA

Banana flambé served with Quebec maple syrup.

CREME BRULEE WITH VANILLA

Our homemade vanilla crème brûlée.

EXTRA WASABI

EXTRA GINGER

CHEF’S SAUCE

EXTRA CRAB CHIPS

EXTRA SOY LEAF

EXTRA RICE CAKE

FRESH JAPANESE WASABI

Wasabi (ワサビ or 山葵) is a root vegetable known in English as Japanese horseradish. It is best known in the grated form of a green paste used as a condiment for sashimi (raw seafood) and sushi. However, wasabi is also used for many other Japanese dishes.

EXTRA RICE