Roquefort Papillon
France, blue, raw sheep's milk
Avonlea Cheddar
Charlottetown IPE, firm dough, raw cow's milk
Goat my way
Quebec, soft cheese, natural crust, pasteurized goat's milk
The Origin of Charlevoix
Quebec, soft cheese, mixed crust, pasteurized cow's milk
Riopelle de l'Isle
Quebec, flowery crust, thermized cow's milk
County 18 months
France, semi-firm dough, raw cow's milk
Plum and shiso
cream cheese mousse, shiso ice cream, plum granita
Caramel poached pear
hazelnut cake, chocolate cream, cardamom ice cream
Passion fruit pavlova
Chocolate
brownies, sorbet, crumble, chocolate mousse
Tarte tatin
haskap compote, almond cream, Labrador tea ice cream
Selection of homemade chocolates and sweets
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