Typhoon Of Tokyo

Japanese Restaurant
3953 Dayton Blvd, Chattanooga, TN 37415, United States +1 423-875-6142
(439 Reviews)

Typhoon Of Tokyo Photos

Description

Typhoon Of Tokyo located at 3953 Dayton Blvd, Chattanooga, TN 37415, United States, is a Japanese Restaurant with 439 user reviews. The menu highlights dishes such as Teriyaki Steak & Chicken Combo, Teriyaki Chicken Number 8, Broth, Veggie Plate, and Egg Roll, reflecting the diverse options available in its Japanese cuisine offerings.

Amenities

  • Curbside pickup
  • Takeout
  • Dine-in
  • Solo dining
  • Wheelchair accessible entrance
  • Wheelchair accessible parking lot
  • Wheelchair accessible restroom
  • Wheelchair accessible seating
  • Comfort food
  • Healthy options
  • Vegetarian options
  • Table service
  • Restroom
  • College students
  • Accepts reservations
  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Good for kids
  • High chairs
  • Free parking lot
  • Free street parking
  • Parking

FAQs

(1) What are the opening hours of Typhoon Of Tokyo?

Typhoon Of Tokyo welcomes guests during these hours: Monday, Tuesday, Wednesday, Friday (11:00 AM - 02:30 PM, 04:00 PM - 09:00 PM), Thursday (11:00 AM - 02:30 PM, 04:00 PM - 08:30 PM), Saturday (04:00 PM - 09:00 PM), Sunday (Closed), offering flexibility for different dining times.

(2) Where is Typhoon Of Tokyo located?

You'll find Typhoon Of Tokyo at 3953 Dayton Blvd, Chattanooga, TN 37415, United States, in a convenient and accessible area.

(3) How can I contact or make a reservation at Typhoon Of Tokyo?

To plan your visit or ask for more details, give Typhoon Of Tokyo a call at +1 423-875-6142.

(4) When is the best time to visit Typhoon Of Tokyo?

If avoiding crowds is a priority, aim for Wednesday. Tuesday, Thursday, Friday are still comfortable, but Saturday can get quite busy.

Reviews (439)

4.4 Average Rating From 439 Reviews
Amazing
290
Great
83
Okay
30
Not Great
18
Terrible
21
  • Brent Grim
    Dec 03, 2025 - 10:00 am

    Great food and great service. I have no idea why I've constantly driven by but never eaten here. Will definitely be back. Meagan was working the register and the tables and made sure we were well take care of. She was courteous, helpful, and knowledgeable about the menu selections. The food was tasty and hot. The sauces were familiar, but with their own unique take on them. The white sauce is likely the best I have had. The ginger salad dressings were also very good. Overall an excellent experience.

  • Melina Tharp
    Jan 14, 2026 - 5:01 am

    Very nice little place! When we went, we could just sit down anywhere, and someone brought us a menu. Ramen was very tasty, and the price is not bad, i recommend the miso ramen!! It's definitely a place I'll go back to. Update: Still wonderful! I just wanted to add a picture of the miso Ramen. It has such a beautiful presentation!

  • Bill Iorio
    Dec 11, 2025 - 11:26 pm

    This is one of the best cheap eats in the Chattanooga area. Get the small chicken teriyaki for under ten bucks and it will satisfy even the biggest appetite. Plenty of parking and fast service makes it one of my go to lunch spots.

  • Mia Preston
    Nov 10, 2025 - 9:18 am

    The food here is amazing! The service is even better they go above and beyond! The white sauce is the best in town and the egg rolls are to die for! Adam is incredibly nice ask for him!

  • Jason Lane
    Jan 02, 2026 - 10:54 am

    The best inexpensive hibachi in the Chattanooga area... My wife and I have been eating here for over 20 years. This was our place when we were dating. The white sauce is great, but the homemade hot sauce is BOMB! Portions are large. You want leave feeling hungry. This place ranks in my top 5 favorite locally owned places....

  • John Craze
    Dec 13, 2025 - 10:18 pm

    Quite possibly the best hibachi in Chattanooga, definitely the best in Red Bank. Friendly staff, clean dining area. You should definitely plan on eating here, tonight.

  • Ryan O
    Nov 14, 2025 - 6:45 am

    Pro-tip: save the little cups of the dunking sauce in the freezer and then when you accumulate enough you can thaw them out responsibly and take a bath in it. At least that's what we do in our household.

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