Pricing reflects a premium Manhattan Korean BBQ experience: mains generally sit around $19-$33, while individual prime beef cuts are roughly $45-$62, offering solid value for their quality and generous sharing potential. Vegetarian-friendly possibilities include seasonal-vegetable Bibimbap with optional tofu and mushroom-focused dishes, while diners with gluten sensitivities should confirm preparation and sauces with staff. The selection works particularly well for lunch, dinner, celebrations, and group meals rather than breakfast, with combination-style barbecue making communal dining especially appealing.
Menu Highlights
Galbi Kimchi Fried Rice - $28 Marinated short rib, tangy kimchi, mozzarella, and eggs create a rich fried-rice combination with spicy, savory, and creamy contrasts.
LA Short Rib - $52 A classic Korean barbecue favorite, this marinated beef cut combines juicy tenderness with the caramelized edges developed over the grill.
Prime Ribeye - $60 Premium ribeye offers generous marbling and a naturally rich beef flavor, making it a standout choice for diners focused on the barbecue experience.
Bibimbap - $24 Seasonal vegetables create a colorful, satisfying rice dish, with optional bulgogi, galbi, spicy pork, chicken, or tofu allowing easy customization.
Crispy Bossam - $30 Crisp-fried pork belly is paired with pickles, radish kimchi, white kimchi, creamy ssamjang, and sweet soy glaze for an appealing mix of crunch, richness, acidity, and sweetness.
Menu details and prices can change, so the restaurant’s is the best reference for current offerings.
