Zyara Menu

FATTOUCHE

romaine lettuce, mint, cucumbers, peppers, tomatoes, onions, radishes, crusty bread

TABBOULE

parsley, mint, cracked wheat, tomatoes, onions

BEET SALAD

roasted beets, Chanklish cheese, pine nuts, arugula

LEBANESE SALAD

rockets, onions, green olives

RAHEB

smoked eggplant, pomegranate, diced tomatoes, green onions, dukkah, grenadine molasses

HUMMUS

chickpea puree, tahini, lemon juice

HUMMUS ZYARA

hummus, sautéed minced beef, pine nuts, parsley, grenadine molasses

BABA GHANOUGE

smoked eggplant puree, tahini, lemon

LABNE

yogurt cream cheese, olives, mint, olive oil

DIP TRIO

hummus, baba ghanouge, mouhamara

MOUHAMARA

walnuts, Aleppo pepper, cumin, breadcrumbs, olive oil

CHANKLISH

homemade cow's cheese with thyme, tomatoes, green onions

WARAK ENAB

(6) vine leaves stuffed with rice and vegetables

BEETS WITH LABNEH

roasted beets, labné, za'atar, mint, shallots

KEBBÉ NAYÉ

beef tartare, crushed wheat, onions, mint, olive oil

RIKAKAT

(4) crispy rolls stuffed with cheese

FALAFEL

chickpea fritters, marinated turnips, parsley, tahini sauce

ARNABIT

fried cauliflower, pomegranate, coriander, garlic, tahini sauce

SEARED HALLOUM CHEESE

pan-fried halloum cheese, nigella seeds, cherry tomatoes, green onions

HALLOUM CHEESE WITH MUSHROOMS

sautéed halloum cheese, mushrooms, garlic, coriander

ARAYESS KAFTA

grilled pita stuffed with ground beef, parsley, onions

ARAYESS SOUJOUK

grilled pita stuffed with Armenian sausages, baladi cheese and tomatoes

BEEF KEBBE

beef kebbe stuffed with ground beef and onions, yogurt and mint sauce

PUMPKIN KEBBED

pumpkin kebbe stuffed with caramelized onions, walnuts, yogurt sauce and coriander

EGGPLANT FATTEH

eggplant, chickpeas, yogurt, tahini, crusty bread, pine nuts

MAKANEK

Lebanese sausages sautéed with lemon or grenadine syrup

SOUJOUK

spicy Armenian sausages, cherry tomatoes, green onions

MANTI

mini ravioli stuffed with meat, roasts, tomato sauce, yogurt, sumac

FRIED SQUID

breaded and fried squid, coriander aioli, lemon

SHRIMP WITH SOUJOUK

(4) sautéed shrimp with Armenian sausage, peppers, onions and chickpeas

GARLIC SHRIMP

shrimp sautéed with garlic, parsley, lemon

SEAFOOD CASSOLETTE

shrimp, scallops, squid, garlic, coriander, lemon

OCTOPUS

grilled octopus, beet hummus, tomato salad with herbs

LENTIL SOUP

cumin, Armenian peppers, crispy pita

FREEKEH ZYARA

smoked green wheat pilaf, nuts, dried fruits

GRILLED VEGETABLES

grilled seasonal vegetables

BATATA HARRA

potato cubes with spices and coriander

BATATA MEKLIYEH

fried potatoes

SHAWARMA Beef

marinated beef steak, served with their traditional garnishes and batata harra

TRIPOLI STYLE SALMON

Roasted Atlantic salmon, topped with tahini and garnished with homemade dukkah and fresh herbs, served with freeke pilaf, olive and tomato salad

MEDITERRANEAN CHICKEN

roasted chicken breast with lemon and Chanklish cheese, served with freeke pilaf, beetroot hummus and Mediterranean salad

LAMB OUZE

confit lamb ouzé with cardamom-scented rice in a phyllo crust, yogurt and cucumber sauce

CATCH OF THE DAY

whole fish (depending on availability) grilled or fried

SEAFOOD SAYADIYE

Lebanese-style paella with scallops, shrimp and fish fillet (depending on availability), fried onions, tahini sauce and herb salad

SHAWARAMA Poulet

marinated chicken breast, served with their traditional garnishes and batata harra

BAKLAVAS

(6) Lebanese pastries with walnuts and pistachios

LOULWA

almond powder, icing sugar, ashta, orange flower water

MAFROUKÉ

semolina, ricotta, pistachio, syrup

ATAYEF DECONSTRUCTED

crepes, ashta, orange and grapefruit supremes, flavored syrup