Description
Bugambilias Cocina Latina is a Mexican restaurant located at 610 Crossroads Campus Dr #105, Buffalo, MN 55313, United States. It has 926 user reviews and shows no wait times except on Saturdays from 4:30 PM to 7:00 PM, where the wait can reach up to 15 minutes. Featured dishes at the restaurant include Chips and Salsa, Shrimp Ceviche, Pineapple Chicken over Rice, Piña Colada No Alcohol, and Lunch Fajitas, showcasing a range of flavorful options reflecting Latin cuisine.
Amenities
- Identifies as Latino-owned
- Identifies as women-owned
- Takeout
- Dine-in
- Delivery
- Fast service
- Great beer selection
- Great cocktails
- Great dessert
- Serves local specialty
- Solo dining
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Healthy options
- Vegetarian options
- Wine
- Dessert
- Table service
- Bar onsite
- Restroom
- Cozy
- Family-friendly
- LGBTQ+ friendly
- Transgender safespace
- Credit cards
- Debit cards
- Good for kids
- High chairs
- Kids' menu
- Free parking lot
- Free street parking
- Parking
FAQs
(1) What are the opening hours of Bugambilias Cocina Latina?
Bugambilias Cocina Latina operates on the following schedule: Monday (Closed), Tuesday - Sunday (11:00 AM - 08:00 PM). Hours may vary slightly depending on the day.
(2) Where is Bugambilias Cocina Latina located?
You'll find Bugambilias Cocina Latina at 610 Crossroads Campus Dr #105, Buffalo, MN 55313, United States, in a convenient and accessible area.
(3) How can I contact or make a reservation at Bugambilias Cocina Latina?
To plan your visit or ask for more details, give Bugambilias Cocina Latina a call at +1 763-276-7568.
(4) When is the best time to visit Bugambilias Cocina Latina?
Crowd levels don't fluctuate too drastically, but Monday, Tuesday, Wednesday, Sunday are noticeably calmer compared to Thursday, Friday, Saturday.
Reviews (926)
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Fajitas for 2 are fabulous. Meat is seasoned perfectly. Not like some restaurants that give you bland unseasoned meat. Best steak fajitas EVER. Tender! Large portion. Chips and salsa tasty. Margarita flight was yummy and a good value. Highly recommend.
Food was good beautiful plants all around the place that’s cool. Service was OK. He seemed kind of frustrated. Horchata is good. A little spendy
We had a fantastic meal at this Mexican restaurant! We tried the Bugambilia Fajita, and the flavors were excellent. The shrimp, in particular, stood out—it was perfectly cooked and added a great touch to the dish. We also had another fajita that featured chorizo instead of shrimp, and it was just as delicious. Both plates arrived sizzling hot, which made the experience even better. To top it off, the margarita was really good—well-balanced and refreshing. Overall, it was a great dining experience, and we’ll definitely be back!
Food was very good. We had fajitas and burritos. The green sauce was spicier if you like heat. Service is friendly and fast. Margaritas were excellent. The price is reasonable for the amount of food you get.
This is a truly hidden gem in Buffalo. I love their food and the staff are super friendly. It's not just some average Mexican restaurant. It's top tier food and reasonably priced. You need to check them out for yourself.
Bugambilias is a gem. Very friendly staff, clean restaurant, safe (follows Covid procedures), great happy hour and the food is amazing. They start you off with warm chips and salsa, I added guacamole and it was fresh, salted just perfect. The entrées were flavorful with large portions. It was my husband's birthday and they gave him a huge yummy dessert. I highly recommend trying this restaurant if you are in the Buffalo area.
Delicious, true, homemade Mexican food. The restaurant is adorable inside. Don't let the fact that it's in a strip mall throw you off. It's a gem!
Always our family favorite. Great service and food always consistly good. Nice ambiance. Time to go back and have quesadillas again. I quit making them at home because theirs are so much better. I asked for a veggie quesadilla and as some people say, "I died and went to heaven!"