Papatzul Soho Menu

A note before the description: current sources indicate that Papatzul Soho at 55 Grand St has permanently closed, so the copy below describes its latest documented menu rather than presenting it as currently available. The restaurant’s own site also carries a closure announcement.

Papatzul Soho offered a vibrant take on regional Mexican cooking, pairing familiar classics with distinctive flavors and a full beverage program built around margaritas, tequila, mezcal, Mexican wines and sangria. The menu ranged from shareable antojitos and fresh ceviches to hearty tacos, enchiladas, grilled meats, seafood and traditional desserts, making it equally suited to casual lunches, festive dinners and group celebrations.

Standouts included Aguachile Negro, Octopus Tostadas, Cochinita Pibil Tacos, Birria de Res and Arrachera a la Parrilla. Homemade tortillas made with heirloom Mexican corn added an authentic touch, while ingredients such as roasted chiles, tamarind, achiote, tomatillo, citrus and pickled onions created a lively balance of heat, acidity, richness and freshness.

Prices generally ranged from about $8 for smaller sides and antojitos to the low-to-mid $30s for substantial entrées, offering a mid-range New York dining experience with generous, flavor-forward portions. Vegetarian and vegan choices included veggie tacos and plant-based options, while gluten-free options were also listed. Weekend brunch expanded the appeal with huevos rancheros, chilaquiles and other Mexican-inspired breakfast dishes.

Menu Highlights

Aguachile Negro
Cucumber, avocado and cilantro meet roasted habanero and sesame for a bright, spicy, refreshing seafood starter. Its contrasting heat and cool, crisp textures made it a distinctive choice.

Octopus Tostadas
Tender octopus is paired with oregano vinaigrette, smoked mayo and tamarind sauce, creating an appealing mix of smoky, tangy and savory flavors.

Cochinita Pibil Tacos
Slow-roasted Yucatecan pork brings rich, tender texture, lifted by sharp pickled red onions. A classic combination and a natural crowd-pleaser.

Birria de Res Tacos
Braised beef is layered with guajillo and costeño chiles for deep, savory richness and gentle chile warmth, making these tacos especially satisfying.

Arrachera a la Parrilla
Grilled skirt steak arrives with salsa macha, rice and beans, delivering smoky, juicy beef with nutty chile richness and hearty accompaniments.

Enchiladas Suizas
Chicken-filled enchiladas are covered in creamy green tomatillo sauce and melted cheese, balancing tangy freshness with comforting richness.

Churros con Cajeta
Crisp, golden churros served with Mexican cajeta provide a warm, caramelized finish and a simple, indulgent ending to the meal.