Boathouse On The Pier Menu

Fried Calamari

lightly coated calamari rings and tentacles, served with sweet chili and tartar sauce.

Seared Ahi

seared yellowfin tuna with furikake, accompanied by pickled ginger, wasabi, wakame seaweed salad, and a wasabi citrus soy sauce.

Ahi Crudo

furikake yellowfin tuna seared rare, cucumber, avocado, spicy mayo, wasabi citrus soy, wonton crisps.

Edamame

baby soy bean pods, black truffle sea salt.

Buffalo Cauliflower

crispy, spicy breaded cauliflower bites served with cucumber and ranch dressing.

Baked Brie

whipped brie cheese, honey, toasted almonds, medjool dates, fig jam, grapes, granny smith apple, bosc pear, roasted garlic, lemon-rosemary schiacciata.

Garlic Parmesan Brussels Sprouts

crispy brussel sprouts, parmesan cheese, roasted garlic, balsamic reduction.

Sushi Bites

lightly tempura-battered roll-cut bites featuring surimi, avocado, cream cheese, nori, calrose rice, wasabi, atomic sauce, pickled ginger, spicy mayo, and wasabi lime soy; serving of seven rolls.

Seared Scallops

five caramelized, crispy pan seared scallops, nut-free pesto, mediterranean wheat berry medley.

Zucchini Blossoms

lightly battered zucchini squash flower blossoms stuffed with Italian ricotta and mascarpone, served with basil nut-free pesto and marinara.

Chicken Wonton Tostada

sweet garlic chili chicken breast, roasted poblano corn salsa, parmesan, spicy mayo, served on three wonton tostadas.

Surf N Turf

six-ounce beef tenderloin, sweet-chili jumbo shrimp, sautéed seasonal mushrooms, red wine reduction demi-glace, and grilled asparagus, served with the potato du jour.

Filet Mignon

six-ounce beef tenderloin, sautéed seasonal mushrooms, red wine reduction demi-glace, and grilled asparagus, served with the potato du jour.

Chilean Seabass

white wine lemon butter sea bass, grilled asparagus, served with mediterranean wheat berry vegetable medley.

Beach Tacos

select from blackened mahi-mahi, grilled chicken, or carne asada skirt steak, accompanied by avocado, cabbage, cilantro-lime crema, and flour tortillas; serving of three tacos and chips & salsa.

Boathouse Cheeseburger

american wagyu beef half-pound patty, topped with cheddar cheese, fresh green leaf, heirloom tomato, pickled red onion, and garlic dill aioli, all served on a brioche bun. *vegetarian option is also available.*

Fish and Chips

battered icelandic haddock, fries, cabbage slaw, lemon, tartar sauce.

Caprese Chicken Linguine

nut-free pesto cream linguini, parmesan, heirloom tomato, fresh mozzarella, grilled chicken breast, balsamic reduction, garlic rosemary bread.

Cajun Shrimp Scampi

cajun garlic shrimp, creamy lemon butter sauce, heirloom tomato, linguini, garlic rosemary bread.

Beach Retreat Salad

spring greens, granny smith apple, bosc pear, goat cheese, candied pecans, champagne vinaigrette.

House Salad

spring greens, heirloom cherry tomato, cucumber, carrot ribbons, garlic parmesan croutons, balsamic vinaigrette.

French Onion Gratin

red wine caramelized onions, beef broth, lemon rosemary schiacciata, toasted with gouda, gruyere, and fontina cheeses.

Clam Chowder

traditional new england style clam chowder served with oyster crackers.