Gordon Ramsay Hell's Kitchen Menu

New American Restaurant

18 US-50, Stateline, NV 89449, United States +1 775-586-6868

(4) / (2143 Reviews)

CHILLED SEAFOOD

HK GRAND SHELLFISH TOWER FOR TWO*

Lobster, King Crab, Gulf Shrimp, Oysters, Clams, Penn Cove Mussels

$
OYSTERS ON THE HALF SHELL*

Chef's Daily Selection, HK Mignonette, Gin Cocktail Sauce

$
SHRIMP COCKTAIL

Gin Cocktail Sauce

$

SEARED FOIE GRAS*

Stewed Cherries, Scottish Shortbread, Candied Marcona Almonds

$
PAN SEARED SCALLOPS*

Sweet Corn Puree, Braised Bacon Lardons, Corn Salad

$
LOBSTER RISOTTO*

Butter Poached Lobster Tail, Truffle Risotto, Crispy Onions

$
WAGYU MEATBALLS

American Wagyu, Pork, Slow Roasted Tomato Sauce, Polenta Croutons, Parmesan, Basil

$

QUINOA SALAD

Honeycrisp Apples, Currants, Candied Pecans, Ricotta Salata

$
CAESAR SALAD*

Parmesan Frico, Garlic Croutons, Lemon Zest

$
HEIRLOOM TOMATO & BURRATA SALAD

White Balsamic Vinaigrette, Extra Virgin Olive Oil, Thai Basil

$
CREAM OF ARTICHOKE SOUP

Grilled Asparagus, Braised Bacon Lardons, Roasted Artichoke, Lemon Zest

$

BEEF WELLINGTON*

Potato Puree, Glazed Root Vegetables, Red Wine Demi-Glace

$
JIDORI CHICKEN SCALLOPINI

Roasted Pee Wee Potatoes, Artichokes, Tuscan Kale, Truffle Chicken Jus

$
CRISPY SKIN SALMON*

Beluga Lentils, Shaved Fennel Salad, Citrus Herb Beurre Blanc

$
PAN SEARED PORKCHOP

Roasted Butternut Squash Puree, Rosemary Apple Demi-Glace

$
FILET MIGNON*

Roasted Tomatoes, Bearnaise Sauce

$
PRIME DRY AGED NEW YORK STRIP*

Red Wine Demi-Glace, Maitake Mushrooms, Shishito Peppers

$
DRY AGED TOMAHAWK STEAK FOR TWO*

Maitake Mushrooms, Cherry Tomatoes, Roasted Garlic, Bearnaise Sauce

$
PAN SEARED SEA BASS

Green Pea Puree, Sauteed Peas, Crispy Prosciutto, Shallots, Watercress

$
ROASTED RACK OF LAMB

Vadouvan Carrots, Bloomsdale Spinach, Lamb Jus

$

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