Cabra Menu
Peruvian RestaurantCabra, located at 200 N Green St, Chicago, IL 60607, United States, brings Chef Stephanie Izard’s lively interpretation of Peruvian cuisine to a rooftop setting in Chicago’s West Loop. The menu is built around colorful, family-style plates with bright acidity, savory sauces, fresh vegetables, seafood, grilled meats, and creative brunch dishes. Current favorites highlighted by the restaurant include skirt or eggplant saltado, bacon and egg solterito, and quinoa French toast.
Pricing reflects an upscale-casual rooftop experience, with shareable portions adding value for groups who want to sample several flavors. Ingredients are combined thoughtfully, balancing richness with citrus, herbs, peppers, fruit, and crisp vegetables. Vegetarian diners have appealing choices such as eggplant-based dishes, while lighter vegetable-forward plates can suit health-conscious guests; specific gluten-free requirements should be confirmed with the restaurant. The format works particularly well for lunch, weekend brunch, dinner, celebrations, and group dining.
Menu Highlights
Skirt Steak Saltado
Tender steak and vegetables deliver a deeply savory, satisfying combination, making this Peruvian-inspired classic a natural centerpiece for sharing.
Eggplant Saltado
A vegetable-focused alternative with tender eggplant and bold seasoning, offering plenty of richness without relying on meat.
Bacon and Egg Solterito
A brunch-friendly combination that brings savory bacon and egg together with Cabra’s fresh, colorful approach to Peruvian flavors.
Quinoa French Toast
A creative spin on brunch comfort food, pairing a soft-centered, toasted texture with quinoa for a distinctive Cabra signature.
Spicy Sticky Wings
Sweet heat and a sticky glaze make these wings an especially craveable shareable bite.
Pork Belly Sliders
Rich pork belly gives these compact sliders a tender, indulgent character that works particularly well as a social, shareable plate.
Top Menu Categories
DINNER
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Avocado Dip
yuzu-tomato, queso fresco, taro & sweet potato chips
US$14.00 -
Hot Chorizo & Queso Dip
pickled rhubarb, herby chimmi, sweet potato chips, flatbread
US$15.00 -
Mixto Calabaza
red crab, shrimp, octopus, crispy quinoa, pickled red onions, pickled butternut squash, pepitas, squash leche
US$20.00 -
Classic Ceviche
golden raisin leche de tigre, sweet potato, crispy cancha
US$18.00 -
Salmon Ceviche
pistachio, avocado leche de tigre
US$17.00 -
Shrimp Ceviche
shrimp leche de tigre, avocado, sweet potato
US$17.00 -
Mushroom Ceviche
mushroom dashi. seasonal mushroom medley. smoked soy
US$17.00 -
Duck Ceviche
seared duck breast . champagne grapes . fried quinoa . herby vin
US$19.00 -
Tuna Tataki
soy marinated tuna, brown butter miso aioli, jicama
US$19.00 -
Hamachi Tiradito
parmesan leche. smoked trout roe. marcona almond
US$18.00 -
Beet Tiradito
thinly sliced beets, serrano-cilantro, jicama
US$12.00 -
Solterito
green beans, pickled kumquats,fried cheese, lupini beans, cucumber, olives, herby chimmi
US$17.00 -
Quinoa & Tuna Salad
candied pecans, cilantro-yuzu
US$18.00 -
Crab Causa
aji potato, crab salad, limey huacatay
US$19.00 -
Goat Empanadas
served with a huacatay mayo
US$15.00 -
Aji de Gallina Empanadas
served with pecan herbed chimmi
US$15.00 -
Swiss Chard & Kale Empanadas
served with herby chimmi
US$15.00 -
Chicken Thigh Anticucho
peanut chimmi . yuzu-cilantro
US$14.00 -
Salchipapas
frites, fried chorizo, amarillo mayo, chip crunch
US$14.00 -
Grilled Shishitos
panca mayo, furikake
US$13.00 -
Choclo
cotija, lime, cilantro
US$13.00 -
Papas Huancaina
smashed fried fingerlings, huancaina sauce
US$14.00 -
Jalea Mixta
calamari, shrimp, plantain chips, garlic-lime crunch
US$20.00 -
Steak Saltado
saltado sauce, tomatoes, potatoes, peppers, onions
US$34.00 -
Salmon Saltado
saltado sauce, tomatoes, potatoes, peppers, onions
US$28.00 -
Eggplant Saltado
saltado sauce, tomatoes, potatoes, peppers, onions
US$20.00 -
Shrimp Tacu Tacu
pigeon pea rice cake, tomatoes, shrimp stock, shrimp
US$23.00 -
Chicharron De Puerco
skin on fatty pork shank, apple mint salad, patacones, limey huacatay, panca mayo, amarillo mayo, serrano cilantro, sweet potato flatbread
US$39.00 -
Pollo a la Brasa
Whole chicken, grilled potato salad, aji verde sauce, aji pickles, scallions, pickled mustard seeds, aji amarillo paste
US$34.00
DINNER - DESSERT
-
Chocolate Mousse
cajeta caramel, chocolate ganache, chocolate quinoa crunch
US$11.00 -
Picarones
sweet potato doughnuts, spiced gastrique, caramelized puffed rice
US$11.00 -
Soft serve swirl
strawberry mango sorbet, vanilla soft serve, caramelized pinapple, strawberry crunch
US$11.00
BRUNCH
-
Avocado Dip
yuzu-tomato, taro and sweet potato chips
US$14.00 -
Hot Chorizo and Queso Dip
apples, herby chimmi, sweet potato chips, flatbread
US$15.00 -
Salmon Ceviche
pistachio, avocado leche de tigre
US$17.00 -
Classic Ceviche
golden raisin leche de tigre, sweet potato, crispy cancha
US$18.00 -
Tuna Tataki
soy marinated tuna, brown butter miso aioli, jicama
US$19.00 -
Quinoa and Tuna Salad
candied pecans, cilantro-yuzu dressing
US$18.00 -
Crab Causa
aji potato, crab salad, limey huacatay
US$19.00 -
Bacon and Egg Solterito
tomato, pickled kumquat, olives, chimmichurri
US$16.00 -
Goat Empanadas
huacatay mayo
US$15.00 -
Aji de Gallina Empanadas
served with pecan herbed chimmi
US$15.00 -
Swiss Chard & Kale Empanadas
served with herby chimmi
US$15.00 -
Chicken Thigh Anticucho
peanut chimmi, yuzu-cilantro
US$15.00 -
Salchipapas
frites, fried chorizo, amarillo mayo, chipcrunch, poached eggs
US$14.00 -
Papas Huancaina
smashed fried fingerlings, huancaina sauce
US$14.00 -
Veggie Omelette
mushrooms, cheddar cheese, squash puree, crispy shallots, limey huacatay
US$16.00 -
Shrimp Tacu Tacu
crispy rice cake, huancaina omelette
US$22.00 -
Skirt Saltado
sunny side eggs
US$34.00 -
Eggplant Saltado
sunny side eggs
US$20.00 -
Quinoa French Toast
queso helado, passion fruit honey, strawberry aji jam
US$17.00
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