Delucia's Brick Oven Pizza Menu

Delucia’s Brick Oven Pizza in Raritan is a historic, family-run pizzeria centered on thin, crisp pies baked in the original brick oven-a tradition that dates back generations. The focused menu combines classic cheese pizza with specialty creations such as Margherita, Buffalo Chicken, Eggplant Parm, Meatball Parm, and the popular Upside Down Pie, alongside calzones, fresh salads, and simple bottled drinks. Fresh mozzarella, Pomodoro sauce, basil, vegetables, Italian meats, and carefully chosen toppings give the pizzas straightforward, well-balanced flavors. Prices generally offer good value for the quality and shareable portions, with many diners spending around $10-$20 per person. Vegetarian diners have several choices, including Margherita, Eggplant Parm, veggie pizzas, salads, and white pizza, while vegan cheese and gluten-free pizza options are also listed on current ordering menus. Lighter diners can choose salads or vegetable-topped pies, and simple cheese pizza makes the restaurant approachable for children. Delucia’s does not serve breakfast, but its pizza-centered format works especially well for casual lunches, dinners, family outings, takeout, and group meals. Demand can be exceptionally high, so pizzas may sell out and advance ordering is often advisable.

Menu Highlights

Classic Cheese Pizza
A signature brick-oven pie with a thin, notably crisp crust, savory tomato sauce, and melted cheese. Its simplicity puts the traditional baking technique front and center.

Upside Down Pizza
Fresh sliced mozzarella sits beneath Pomodoro sauce, grated cheese, and basil, creating rich, tangy layers over the crisp crust. It is one of the restaurant’s frequently mentioned favorites.

Margherita Pizza
Fresh mozzarella, basil, olive oil, and Pomodoro sauce deliver a bright, creamy, herbaceous combination. The restrained toppings allow the brick-oven crust and fresh ingredients to shine.

Buffalo Chicken Pizza
Tender chicken, mozzarella, and Buffalo sauce create a spicy, creamy pie with plenty of savory richness. Its bolder flavor makes it a popular alternative to traditional pizzas.

Eggplant Parm Pizza
Eggplant is paired with provolone, mozzarella, grated cheese, and Pomodoro sauce for a hearty vegetarian option. Creamy cheese and tangy tomato complement the crisp base beautifully.

Meatball Parm Pizza
Savory meatballs meet provolone, mozzarella, grated cheese, and Pomodoro sauce in a substantial, comforting pizza. It stands out for bringing classic Italian-American meatball-parm flavors onto a brick-oven crust.

N.J. Fresh Tomato Pie
Seasonal fresh tomatoes are combined with garlic, oregano, basil, olive oil, seasonings, and grated cheese without traditional sauce or mozzarella. The result is fresh, aromatic, and especially appealing when New Jersey tomatoes are at their peak.