F&f Restaurant And Bar Menu

F&F Restaurant and Bar at 465 Court St, Brooklyn, NY 11231 brings the spirit of a neighborhood Italian pizzeria into a polished full-service setting. The menu centers on creative pizzas alongside antipasti, salads, seafood, handmade-style pastas, slow-cooked meats, and seasonal vegetable dishes, complemented by cocktails, beer, and an extensive wine selection. Chefs Frank Castronovo and Frank Falcinelli highlight bold yet balanced combinations, with favorites such as Guanciale & Leek Pie, Spinach Gnudi, Scampi with Polenta, and Brasato of Beef with Gnocchi. Current menu pricing generally ranges from about $5-$29 for snacks, starters, and pizzas, while substantial entrées reach roughly $32-$46, reflecting quality ingredients and careful preparation.

Fresh vegetables, grass-fed beef, seafood, artisan cheeses, and thoughtfully paired herbs and seasonings give the menu plenty of depth without overwhelming its Italian foundations. Vegetarian and vegan choices are available, although diners requiring strictly gluten-free preparation should confirm current options with the restaurant. The relaxed sharing format works particularly well for afternoon meals, dinner, dates, celebrations, and groups; regular breakfast service is not offered.

Menu Highlights

Guanciale & Leek Pie - Salty guanciale and mellow leeks create a rich, savory white pizza with appealing contrast between crisp crust and tender toppings.

Wild Mushroom Pie - Earthy mushrooms crown a blistered pizza base, delivering deep umami flavor and a satisfying meat-free choice.

Spinach Gnudi with Gorgonzola Sauce - Tender spinach dumplings meet creamy, assertive Gorgonzola for a comforting dish with luxurious texture.

Scampi with Polenta - Succulent shrimp paired with soft polenta offers buttery richness balanced by bright, seafood-forward flavor.

Brasato of Beef with Gnocchi - Slow-braised beef becomes meltingly tender, while chewy, pillowy gnocchi make this one of the menu’s heartiest plates.

Black Truffle & Robiola Cheese Pie - Aromatic black truffle and creamy Robiola turn this pizza into an especially rich, sophisticated choice.