Lugoff House Of Pizza & Subs

Great Friday night experience. Heather, our waitress was wonderful, helping us and other diners. This evening we got a made in house lasagna with salad and a gyro with a Greek salad which is shown in the photo. Heather kept our drinks filled and our spirits up, offering oil and vinegar to substitute the Greek dressing for my salad. Great service and great food. I highly recommend having lunch or dinner here.

My Mom and I had Dinner here today and it was a wonderful experience! Our waitress Shannon was so nice and friendly and made us feel welcome. Our meal of Lasagna and Stromboli and salads were both excellent! I paid wil my debit and neglected to sign the ticket (Oversight) and she came out and was so pleasant and understanding. If all their staff is like Shannon they have a great Group

From the moment we arrived, we were greeted by a friendly staff. Our waitress was so kind and also efficient. The salad bar was great and our food came out fast. The pepperoni pizza was so good! And the cannolis are to die for! I can’t wait to go back. Best pizza in town!

This place is THE BEST PIZZA in Lugoff. Our waitress Sierra made sure we were well taken care of and was awesome serving us. The pizza was so delicious and flavorful. The garlic cheesy bread was so good I wanted more. The desserts look home made and everything you get is worth every dime you spend. This is even better than Florida pizza. If you want great food and service, come here.

Stopped by yesterday evening in a bit of a time crunch to make an 8pm meeting nearby and asked the hostess if they could turn us around quickly. The place was pretty busy and her face indicated that it wasn’t likely. Eric, the new owner, popped over and told us he had us covered. We were sat quickly and drinks to the table very quickly by our wonderful waitress Angela! Needless to say we arrived at 7:10pm and were out by 7:50pm. Eric and Angela made us feel special in a packed restaurant and nailed our request. The salad bar was great, our pasta was as well. On the way out we noted the dessert cooler that will certainly bring us back again soon. Thank you Eric and Angela for the great service, we will see you again soon!

Overall, I enjoyed this place. It had a quaint, old school vibe to it, and one of the better pizza sauces that I've had in SC. Our waitress was very friendly, and took care of us. We got a combo basket of fried okra, squash, mushrooms, broccoli and mozzarella sticks. The menu warned us that we'd only be getting 2 mozz sticks and broccoli, but I didn't expect to get so few mushrooms. The broccoli was the best of the basket. Pizza was good, especially the sausage on top. (Sliced). I ordered a to-go antipasto for lunch, but I was disappointed in that. Shredded lettuce, two slices of tomato, shredded Parmesan, but no pepperoncini, no salami. Instead it had chopped baloney and a creamy Italian dressing. I won't make that mistake again! That said, I'd have the pizza again, and will probably go back to try the stromboli.

I was pleasantly surprised by this little gem! As a northerner, I have high expectations for Greek salads and comfort food but this place hit the nail on the head! The server I had (Shannon) was amazing and friendly. Fair prices, fast service. I will return for sure.

My mom's in a care facility in Camden and I've been staying in hotels in nearby Lugoff. This trip I found a little local place called Lugoff House of Pizza & Subs. Today's the second day I've been here in three days. The first day came in because I was told they had a good meatball sandwich, one of my favorite sandwiches. The smell of pizza was in the air and I ended up ordering a small sausage pizza. It came with sliced sausage on it (I prefer crumbles) but the whole pizza was fabulous. Nice eastern style crust, really good stretchy cheese, and a good flavor to the sausage. Loved it! Today I came back for the meatball sub that got pushed aside on my first visit. I got the 12", and asked them to add cooked onion and peppers, a staple of New York and Connecticut meatball subs (where I grew up). The sub roll was toasted perfectly the cheese was melted, and they added the onions and peppers as requested. My only suggestion for the managers is the stock a small quantity of glass nonalcoholic beer. Been sober for 40+ years, but some things, like a meatball sub, scream to be accompanied by a cold beer in a frosting mug. Highly recommended Note: I understand it's recently gone through a change in ownership. The Greek family that owned it for many years retired. I can only say that their legacy is intact based on my two visits. I'll be here again in three months when I am visiting again.