Description
Pantaleone's operates as a Pizza Restaurant located at 2120 S Holly St #6, Denver, CO 80222, United States, and has gathered 1374 reviews. Its menu highlights dishes such as Small Pepperoni Pizza, Margherita Pizza, Roma Pizza Chef, Bruschetta, and Calzone. Peak wait times happen on Thursday evenings between 5:00 PM and 6:30 PM with waits up to 15 minutes, and on Sunday afternoons from 3:00 PM to 6:00 PM, also peaking at 15 minutes. The rest of the week typically sees no wait, allowing for a quick and satisfying pizza experience.
Amenities
- Curbside pickup
- No-contact delivery
- Delivery
- Onsite services
- Takeout
- Dine-in
- Solo dining
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Comfort food
- Organic dishes
- Vegan options
- Vegetarian options
- Counter service
- Dessert
- Restroom
- Wi-Fi
- Cozy
- Family-friendly
- Checks
- Credit cards
- Debit cards
- NFC mobile payments
- Good for kids
- Free parking lot
- On-site parking
- Parking
FAQs
(1) What are the opening hours of Pantaleone's?
If you're planning a visit, Pantaleone's is open during these times: days of the week (11:00 AM - 09:00 PM).
(2) Where is Pantaleone's located?
If you're looking to visit, head over to 2120 S Holly St #6, Denver, CO 80222, United States, where Pantaleone's is located.
(3) How can I contact or make a reservation at Pantaleone's?
For bookings or questions, simply reach out to Pantaleone's at +1 303-757-3456.
(4) When is the best time to visit Pantaleone's?
While Monday, Tuesday, Wednesday, Thursday, Sunday are generally quieter, Friday, Saturday offer a more social, slightly busier atmosphere.
Reviews (1374)
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Came here since Pantaleone’s was featured on Hell’s Kitchen. The pizza was absolutely delicious! The new owner Jan is an absolute gem, along with Tomasz! Also, they gave us 2 cannolis on the house! We believe Pantaleone’s truly is the best pizza in Denver, and we hope for them to flourish and continue on with the legacy & success since 1985!
The service was spectacular! The new owner Jan was soooo sweet! We came after watching the kitchen nightmares episode and he was so passionate and excited to share all the details. You can just tell he loves the place, the food and the people. We went 45 before closing and received amazing service. The pizza was superb, the crust was very well cooked and had a great flavor. The toppings were cooked really well and were not soggy and had great flavor as well. You have new regulars!! :) 11/10
Genuinely one of the greatest pizzas I've had in Denver! It was so different from any pizza you'd get anywhere else. The bread/crust was soft and delicious, vegetables were fresh, and even the cheese tasted authentic. The owner will go out of his way to please you no matter how popular the place already is.
I have only tried some of the food here. My friend loves it. I tried some of his food and it was excellent. Im making plans to.go here to get my own food. Assuming its as good as what I tried. Im hoping to find my new favorite pizza place. Being a NY/NJ pizza snob its no easy task. Once I try it out properly for myself ill give a better review.
We had the pleasure of spending time with the owner and hearing his story — such a genuine and memorable experience. It felt more like hanging out with a friend than a typical restaurant visit. When we got home and tried the pizza, we were blown away. The crust might be the best we've ever had. Absolutely delicious. Highly recommend!
⭐⭐⭐⭐⭐ Highly recommend this place! We ordered a pepperoni and sausage pizza, cheese pizza, and meatballs—and everything was phenomenal. We went to Panteleone's because my son wanted to try it after seeing it on an episode of Kitchen Nightmares, and I’m so glad we did. I called ahead to place a pickup order and had the pleasure of meeting the owner, Pete, who is Greek. He was ecstatic to find out we were Greek too, and we ended up talking for about 30 minutes. Truly a humble and genuine guy. The pizza lived up to the hype—Denver’s best, just like Pete says. The crust was cooked to perfection with a taste that was just like biting into homemade bread. The toppings were evenly balanced and generous, and the meatballs tasted just like my Greek mother’s recipe. Pete was so happy to speak his native Greek language with us—it made the whole experience even more memorable. I’ll definitely be stopping by to visit Pete again the next time I’m in Denver.
This was my second time at Pantaleone’s. The owner greeted us at the door and took our order and got right to work. The pizza was made quickly and it was very fresh. We ordered a small sausage pizza and enjoyed the ratio of the toppings. The crust and dough also had a great texture and deserves its reputation. Overall a very enjoyable experience and I would go again. Very yummy
The owner is sooo kind! We came because my daughter loves kitchen nightmares & hearing him recount stories of the previous owner was so sweet. The pizza was amazing! We also had a calzone & it was delicious! Will be coming back