Duck Egg
Sweet Onion Fondue, Tomato Jam, Parmesan, Mushroom Crisp
Rabbit and Foie Gras Terrine
Spiced Tomato Chutney, Toasted brioche
Sugar Snap Peas
Young Salads, Mint, Oregano, Cucamelons, Feta Cheese
Lobster
Squid Ink Chitarra, Nduja, Lemon Basil, Calabrian Chili, White wine
Sea Scallops
Bacon-Tomato Vinaigrette, Picholine Olives, Polenta
Salad of Beets
Bitter Greens, House made Yogurt, Lime, Pumpkin Seeds
Canneloni of Veal Breast
Wild Mushrooms, Ruby Chard, Parmesan Cream
Salmon Filet
Confit Pumpkin Pond Tomatoes, Smoked eggplant, Garam Masala
Green Circle Chicken
Corn purée, Kohlrabi, Hazelnut crust, Maple-Sherry Jus
Halibut Filet
Littleneck Clams, Hakurei Turnips, Purslane, Seaweed Butter
Grilled Ribeye
Summer Squashes, Yogurt, Raisins, Zinfandel Vinegar Dressing
Roasted Cauliflower Pavé
Raisin-Caper Condiment, Cipollinis, Romesco Sauce
Cod Filet
Local Bok Choi, Herb & Picholine Olives, Roast Lemon Purée
Peach Trifle
Peach compote, Olive Oil Cake, Vanilla Custard, Chantilly cream, Almonds
Pasteis De Nata
Warm, Flaky Chocolate Custard Tart, Orange-Nutmeg Mascarpone Cream
Blueberry and Ricotta Upside-Down Cake
Lemon Sherbet
Local Strawberries
Grapefruit Curd, Vanilla Chantilly Hibiscus Meringue
Braised Lamb Middleneck
Potato Purée, Ras el Hanout Condiment
Chicken Liver Parfait
House pickles, Grilled Sourdough
Pane Con Tomate
Grilled sourdough, Fresh Tomato, Olive oil, Sherry vinegar, La Quercia Prosciutto
Crispy Fried
Smoked Chicken Leg, Watermelon Pickles
Housemade Stracciatella
Grilled Sourdough
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