Benjamin's Menu

OYSTERS

EACH

TOPNECKS

EACH

SHRIMP COCKTAIL

EACH

CHILLED LOBSTER

CLAMS CASINO

(6)

OYSTERS ROCK-A-FELLA

OYSTER SHOOTER

CALAMARI

fried with pepper rings and marinara sauce

CLAMS PORTUGUESE

baked, stuffed clams with herbs and spices, bread crumbs & chourico

COCONUT SHRIMP

(4) ‍ served with a port wine honey dipping sauce

FRIED FRESH MOZZARELLA

‍ served with marinara sauce

NACHOS BELLE VISTA

tortilla chips smothered in cheese, pico de gallo, salsa & sour cream

CHICKEN WINGS

‍boneless buffalo tenders served with bleu cheese

MUSSELS

STEAMERS

TOPNECKS

CLAM CHOWDER

A NEW ENGLAND TRADITION

RHODE ISLAND CLAM CHOWDER

A NEW ENGLAND TRADITION

LOBSTER BISQUE

BAKED ONION SOUP

GARLIC BUTTER

HEATED ITALIAN LOAF

LOBSTER SALAD ROLL

‍fresh lobster meat tossed with mayonnaise and lightly seasoned served on a grilled roll

HOT LOBSTER ROLL

‍fresh cracked lobster meat sautéed in butter

CHICKEN PARMESAN

‍chicken breast breaded and fried, topped with tomato sauce & cheese

FRENCH DIP AU JUS

slices of prime rib served on grilled italian bread

PHILLY CHEESESTEAK

‍sautéed with onions, peppers, and smothered with cheese

PHILLY CHICKEN

‍sautéed with onions, peppers, and smothered with cheese

HAMBURGER

‍handmade burgers with fresh ground beef and grilled to your liking

TOMATOES & FRESH MOZZARELLA

‍with chiffonade basil and balsamic glaze

CAESAR SALAD

HOUSE SALAD

mixed greens, tomato, carrots, cucumber, red onion and croutons golden italian, ranch, blue cheese, balsamic viniagrette

FISH & CHIPS

fresh fish from local markets dipped in batter and fried crisp with french fries, tartar sauce and coleslaw.

FISHERMAN’S PLATTER

fried scallops, fish, clams and shrimp. served with french fries, tartar sauce and coleslaw

BAKED SEAFOOD CASSEROLE

shrimp, scallops, cod and calamari baked with lemon, butter, wine and spices

BENJAMIN’S LINGUINI

fresh scallops, clams, mussels, shrimp, calamari and fish sautéed in a garlic cream, spicy red, or a white wine,onion, garlic herb broth over linguini

NEW ENGLAND BAKED SCALLOPS

georges bank sea scallops baked with lemon, butter and topped with seasoned cracker crumbs

SHRIMP SCAMPI

jumbo tiger shrimp sautéed with garlic, wine, hint of cream, cheese and spices, served on a bed of pasta

BAKED HADDOCK WITH LOBSTER SAUCE

fresh haddock baked with wine, butter and seasoned bread crumbs, served over lobster sauce

FRIED CLAMS

whole belly clams fried to perfection, served with french fries, coleslaw & tartar sauce

FRIED SCALLOPS

tender sea scallops lightly battered and fried to perfection, served with french fries, coleslaw & tartar sauce

FRIED SHRIMP

jumbo tiger shrimp lightly battered and fried until golden brown, served with french fries, coleslaw & tartar sauce

BAKED STUFFED LOBSTER

‍fisherman’s style seafood stuffing with scallops, shrimp and littleneck clams

TWIN LOBSTERS

steamed with drawn butter with choice of side

DELMONICO STEAK

BONE-IN NEW YORK STRIP STEAK

20 OZ all steaks are seasoned & grilled with maitre d'hotel butter. benjamin's steaks are all usda angus beef, hand selected and cut daily by the chef. steaks are served with a starch & vegetable.

prime rib

‍kansas grain fed usda black angus beef patiently slow roasted to the peak of it’s juicy full flavor

CHICKEN CAPRESE

‍fresh tomato, basil, and mozzarella cheese, finished with garlic and cream tossed with penne pasta

CHICKEN PARMESAN

‍chicken breast lightly breaded with italian seasonings, baked with marinara sauce and fresh mozzarella cheese

tiramisu

chocolate mousse layer cake

cheese cake

crème brulee

CRAB CAKE

FRIED OYSTERS

served with remoulade and cocktail sauce.

LOBSTER QUESADILLA

fresh lobster meat, oven roasted corn, cheddar jack cheese and scallion fillling. served with pico, salsa and sour cream.

BAKED STUFFED LOBSTER

fisherman’s style seafood stuffing with scallops, shrimp, and littleneck clams.

BENJAMIN’S LOBSTER & CHOWDER LUNCH

steamed 1 ¼ lb lobster. served with a cup of new england or rhode island clam chowder.

SEAFOOD MAC & CHEESE

macaroni and cheese with shrimp, bay scallops, lobster meat. topped seasoned ritz cracker crumbs.

LOBSTER GRILLED CHEESE

rustic panini bread, lobster meat, danish havarti cheese and sliced lucky beef steak tomatoes.grilled until golden brown and finished in the oven.served with cole slaw and french fries

SALMON BLT

norwegian salmon filet pan seared with hickory smoked bacon, lettuce and tomato. served on multi grain toast with lime mayo and french fries.

HOT PASTRAMI SANDWICH

½ pound black plate pastrami on marble rye. served with french fries and cole slaw.served with french fries.

FISH SANDWICH

fresh sole filet lightly battered and fried topped with swiss cheese. lettuce, tomato and red onion. served on a sesame seed bun dressed with tartar sauce.

SHRIMP PO’ BOY

grilled black tiger shrimp,shaved lettuce, sliced tomato and pickles.

BRUNCH BURGER

8oz angus burger topped with grilled butterflied shrimp, sauteed fresh lobster meat, melted brie cheese . garnished with pickled onions and served with french fries.

RIBS & SHRIMP

babyback pork ribs dry rubbed and house smoked with house smoked fried shrimp. served with corn on the cob, cole slaw and french fries.

FRIED OYSTERS

served with remoulade and cocktail sauce.

FISH TACOS

fresh cajun seasoned fish served with shaved lettuce. topped with a pineapple jalapeno salsa and lime crema on corn tortillas.

CRISPY SOUTHERN FRIED LOUISIANA FROG LEGS

served with smoky chipolte honey bacon ranch and jalepeno bleu cheese dipping sauces.

CRAB CAKE

served with remoulade sauce.

LOBSTER POTATO SKINS

stuffed with lobster, scallions, canadian bacon and cheddar cheese.

SESAME SCALLOPS

4 sesame encrusted sea scallops on top of a wakame seaweed salad. drizzled with a wasabi cream.

BISTRO FILET AND BACON WRAPPED SCALLOPS

in house hand cut 10oz steak char grilled to your desired temperature. sea scallops wrapped in bacon with potatato of the day and broccoli. finished with a red wine demi.

LAMB CHOPS

three 4oz loin lamb chops marinated with rosemary, garlic and thyme grilled to your desired temperature.served with brocolli and potato of the day. finished with a braising jus served with grilled asparagus. served with a oyster mushroom and sweet pea risotto with grilled asparagu

PORK CHOP

apple brined double cut bone in pork chop char grilled to your liking served with potato of the day and grilled asparagus..finished with a mustard jus. .

STUFFED ROCK SOLE

fresh filet of rock sole stuffed with shrimp, bay scallop and lobster. served with house rice and grilled asparagus finished with a lobster sherry sauce.

HALIBUT

fresh halibut filet pan seared and served over house rice and grilled asparagus. finsihed with a rich lobster butter.

MONKFISH

fresh monkfish medallions pan roasted and finished in a mushrom lobster sauce. served over house rice and grilled asparagus.

STRIPER BASS

pan seared fresh native striper bass filet served over a red potato, lobster and spinach hash. finised with a lemon caper buerre blanc.

YELLOWFIN TUNA

a yellow fin tuna steak encrusted with black and white sesame seeds and pan seared.placed on a carrot and ginger puree with grilled baby bok choy.served with house rice and drizzled with a wasabi crema.

NORWEGIAN SALMON

norwegian atlantic salmon filet pan roasted and served with house wild rice blend and grilled asparagus. finished with mango salsa.

tiramisu

chocolate mousse layer cake

cheese cake and crème brulee