Casino Español De México Menu

Restaurant
Isabel La Católica 29, Centro Histórico de la Cdad. de México, Centro, Cuauhtémoc, 06000 Ciudad de México, CDMX, Mexico +52 55 8898 5791
(4.6) / (6555 Reviews)
About Menu

Current menu information shows Casino Español de México focusing on classic Spanish and Basque cooking, with generous portions of tapas, soups, salads, seafood, meats, traditional stews, and desserts. Favorites include paella, fabada, pulpo, lechón, and tableside-prepared solomillo, alongside imported Ibérico ham and Spanish cheeses. Prices generally sit in the mid-to-premium range, with many substantial main courses around MX$240-$430 and larger specialty cuts reaching about MX$575, offering solid value for the portion size, traditional preparation, and historic setting.

Casino Español de México presents a broad celebration of traditional Spanish cuisine, combining comforting regional recipes with polished seafood, grilled meats, tapas, salads, soups, and elegant desserts. Signature choices such as Paella Valenciana Mixta, Fabada Asturiana, Lechón al Horno, Pulpos a la Gallega, and Solomillo a la Piedra highlight rich Iberian flavors, quality olive oil, imported charcuterie, fresh seafood, and slow-cooked meats. The restaurant also offers wine, beer, and a full bar, making it particularly suitable for leisurely lunches and group gatherings.

Portions are generous, and the MX$300-$900 typical spend per person reflects the substantial servings, imported ingredients, and refined historic atmosphere. Lighter choices include Mediterranean-style salads, grilled fish, and vegetable-based soups, while vegetarian, vegan, and gluten-free options are reported as available. High chairs and family-style service also make the restaurant suitable for children. With morning opening hours and a menu spanning breakfast-friendly dishes through hearty midday specialties, it works well for breakfast, brunch, lunch, celebrations, business meals, and relaxed family dining.

Menu Highlights

Paella Valenciana Mixta - MX$375
A generous 450g serving combining deeply seasoned rice with assorted traditional accompaniments. Its satisfying texture and unmistakably Spanish character make it one of the menu’s essential classics.

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