Alakazam Menu

Restaurant
Guanajuato 54, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico +52 55 9223 3805
(4.3) / (2733 Reviews)
About Menu

Based on Alakazam’s official concept and current delivery-menu listings, here is a polished description with recent dish and price references.

Alakazam in Roma Norte presents a creative, plant-forward “nomadic cuisine” inspired by Lebanese, Turkish, Israeli, Moroccan, and broader Mediterranean traditions. Vegetables take center stage across spreads, pickles, salads, dumplings, lavash-based dishes, stone-oven pizzas, grilled specialties, and imaginative desserts. The drinks program is equally distinctive, featuring botanical signature cocktails, artisanal spirits, natural-style wines, coffee, and refreshing non-alcoholic choices.

Standouts include Manti Turco, Börek, Lahmacun, Pizza Griega, and the highly rated desserts. Current listings show many starters and medium plates around MX$90-MX$260, while pizzas and larger specialties can reach roughly MX$340-MX$400, reflecting premium ingredients, generous presentation, and a strong sharing format. Fresh herbs, olive oil, vegetables, nuts, spices, pickles, and plant-based proteins create balanced combinations of creamy, smoky, tangy, spicy, and savory flavors.

Vegetarian and vegan diners have extensive choice, while healthy vegetable-focused dishes are plentiful. Gluten-free guests should confirm individual preparations because lavash, dumplings, pastry, and pizza contain gluten. The restaurant works particularly well for leisurely brunches, lunch, dinner, cocktails, dates, and group meals centered on shared mezze.

Menu Highlights

Manti Turco - MX$260
Tender dumplings filled with kofta-style Beyond “meat” are paired with spiced jocoque and tomato oil. Creamy, tangy, and deeply savory, it is one of the menu’s strongest-rated specialties.

Börek - MX$340
Flaky baked pastry surrounds a rich spinach-and-cheese-style filling with creamy jocoque. Its crisp exterior and soft, savory center make it an especially satisfying shareable dish.

Lahmacun - MX$155
Crisp lavash carries spiced plant-based meat, spicy tamarind sauce, and pickled onion. Sweet, tangy heat and contrasting textures give this Turkish-inspired plate plenty of character.

Tostadas de Tiradito Tatemado - MX$145
Roasted watermelon “ahi,” avocado, harissa mayonnaise, Israeli salad, and serrano chile sit on crisp corn tostadas. Freshness, gentle smoke, creaminess, and chile make this one of the menu’s most inventive combinations.

Pizza Griega - MX$370
A stone-oven pizza layered with Mediterranean-inspired flavors delivers a crisp-chewy crust and rich, savory toppings. It ranks among the restaurant’s current most-liked delivery items.

Kataifi Chocolate Cake - MX$145
Chocolate richness meets the distinctive crisp texture of kataifi pastry. Its combination of indulgence and crunch has earned particularly str

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