El Diez Menu

El Diez at Centro Comercial Santa Fe brings the spirit of an Argentine parrilla to a relaxed, family-friendly setting, with a menu centered on charcoal-grilled meats, empanadas, provoleta, pastas, pizzas, salads, and hearty sharing platters. The restaurant highlights classic Argentine flavors, especially grilled beef served with a choice of sides, while Malbec and other drinks complement the robust dishes. Signature choices include entraña, bife de chorizo, asado de tira, arrachera, and the generous Argenta sharing board. Empanadas and grilled provoleta make approachable starters, while lighter choices such as mixed salads and grilled vegetables add useful variety. Prices sit in the mid-to-premium range, particularly for imported cuts, but substantial portions, included sides, and large sharing boards help deliver good value for groups. Fresh vegetables, quality cheeses, carefully grilled meats, and bright accompaniments such as chimichurri create a satisfying balance of richness and freshness. Vegetarian-friendly options include spinach or corn-and-cheese empanadas, salads, grilled vegetables, and meat-free sides, although gluten-free diners should confirm preparation details directly. Children are well catered for with dedicated kids' menus and a weekend play area at the Santa Fe branch. Open from early afternoon, El Diez is particularly well suited to lunch, dinner, family outings, and group meals rather than breakfast.

Menu Highlights

Entraña - A deeply savory, juicy grilled beef cut with the smoky character of an Argentine asador. Its rich flavor and tender texture make it one of the strongest choices for serious steak lovers.

Bife de Chorizo - Thick, succulent beef grilled simply to let the meat's natural flavor shine. Served with a choice of side, it captures the straightforward appeal of classic Argentine steakhouse cooking.

Asado de Tira - A substantial grilled beef short-rib cut offering a satisfying combination of meaty tenderness and charred edges. Its generous portion makes it especially appealing for a hearty lunch or dinner.

Provoleta El Diez - Grilled cheese becomes rich and pleasantly smoky, enhanced with bacon, tomato, peppers, and prepared onion. The combination of molten cheese and savory toppings makes this an excellent dish for sharing.

Empanadas - Available fried or baked, these Argentine staples come with fillings such as beef, corn and cheese, chistorra and cheese, spinach, or ham and cheese. Crisp pastry and flavorful fillings make them an easy crowd-pleasing starter.

Tabla Argenta - Designed for sharing, this abundant grill board combines several beef cuts with Argentine sausage, chistorra, empanadas, fries, vegetables, and salad. Its variety makes it a standout centerpiece for families and groups.

Entraña - A deeply savory, juicy grilled beef cut with the smoky character of an Argentine asador. Its rich flavor and tender texture make it one of the strongest choices for serious steak lovers.

Bife de Chorizo - Thick, succulent beef grilled simply to let the meat's natural flavor shine. Served with a choice of side, it captures the straightforward appeal of classic Argentine steakhouse cooking.

Asado de Tira - A substantial grilled beef short-rib cut offering a satisfying combination of meaty tenderness and charred edges. Its generous portion makes it especially appealing for a hearty lunch or dinner.

Provoleta El Diez - Grilled cheese becomes rich and pleasantly smoky, enhanced with bacon, tomato, peppers, and prepared onion. The combination of molten cheese and savory toppings makes this an excellent dish for sharing.

Empanadas - Available fried or baked, these Argentine staples come with fillings such as beef, corn and cheese, chistorra and cheese, spinach, or ham and cheese. Crisp pastry and flavorful fillings make them an easy crowd-pleasing starter.

Tabla Argenta - Designed for sharing, this abundant grill board combines several beef cuts with Argentine sausage, chistorra, empanadas, fries, vegetables, and salad. Its variety makes it a standout centerpiece for families and groups.