Rokai Ramen-Ya Menu

Ramen Restaurant
Río Ebro 89, Cuauhtémoc, 06500 Ciudad de México, CDMX, Mexico +52 56 3035 4220
(4.3) / (2359 Reviews)
About Menu

Rokai Ramen-Ya, at Río Ebro 89 in Cuauhtémoc, brings the focused spirit of a Japanese ramen counter together with a broader selection of sushi, sashimi, donburi, curry, small plates, and refreshing drinks. Recent menu information highlights ramen as the main attraction, with carefully developed broths, noodles, chashu, eggs, and traditional Japanese seasonings creating rich but well-balanced bowls. Sushi lovers can complement the noodles with nigiri, makis, and sashimi prepared around fresh seafood. Prices sit in the mid-to-premium range, with many dishes offering satisfying portions and quality ingredients; current dining estimates generally fall around MX$300-800 per person. Vegetarian-friendly choices include edamame, salads, miso soup, and simple vegetable-based dishes, although gluten-free diners should confirm sauces, noodles, and preparation methods with staff. The approachable flavors also provide options suitable for children. With opening hours beginning around lunchtime, Rokai Ramen-Ya is particularly well suited to lunch, casual dinners, dates, and small group meals rather than traditional breakfast.

Menu Highlights

Rokai Soya Ramen - A clean, savory soy-based broth with thin noodles, chashu, egg, scallions, and nori. Its restrained seasoning lets each ingredient remain distinct while delivering classic ramen comfort.

Tan Tan Ramen - Thick noodles meet a creamy sesame-forward broth, spicy chashu, and bok choy. Richness, gentle heat, and contrasting textures make this one of the more robust choices.

Curry & Tonkatsu - Crisp breaded pork is paired with steamed rice and house curry, combining crunchy, tender, and silky textures in a hearty Japanese comfort dish.

Karaage - Japanese-style fried chicken offers a crisp exterior and juicy center, accompanied by rice, vegetables, pickles, and wasabi mayonnaise in the bento presentation.

Toshi Maki - Tempura shrimp, asparagus, avocado, spicy mayonnaise, and soft-shell crab create a roll packed with creamy, crisp, savory flavors. Its generous combination of seafood and contrasting textures makes it especially distinctive.

Sashimi 5 Tipos - A five-variety sashimi selection puts freshness and clean seafood flavors at center stage. It is a premium choice for diners wanting to explore the sushi side of Rokai’s menu.

Top Menu Categories

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