Chili’s Manacar offers a lively American casual-dining menu built around generous portions, bold Southwestern flavors, and shareable favorites. The selection covers appetizers, salads, soups, chicken dishes, pasta, wings, sizzling fajitas, Baby Back Ribs, Bigger Mouth Burgers, lighter choices, desserts, and a broad drinks menu. Signature choices include fajitas, saucy wings, substantial burgers, ribs, and Chicken Crispers, making the restaurant especially appealing for relaxed lunches, dinners, and group meals. Prices generally fall around MX$200-600 per person, with hearty portions providing solid value. Chili's Manacar
Fresh vegetables, seasoned meats, creamy cheeses, smoky sauces, and sweet-spicy accents create the familiar Chili’s balance of richness, tang, heat, and crunch. Lighter dishes and salads provide alternatives to heavier classics, while corn tortillas may suit some gluten-conscious choices; however, Chili’s notes that its kitchens handle major allergens, including wheat and gluten. Vegetarian-friendly selections can be found among salads, sides, and customizable dishes, while child-friendly choices make family dining convenient. The Manacar location opens from 11 a.m., making the menu best suited to lunch, dinner, casual celebrations, and shared meals rather than breakfast.
Menu Highlights
Classic Fajitas Sizzling chicken or beef arrives with warm flour or corn tortillas, delivering juicy meat, savory seasoning, and satisfying build-your-own texture.
Baby Back Ribs Tender ribs are paired with bold sauce choices, fries, and coleslaw, creating a smoky, sticky, hearty Chili’s classic.
Boneless Wings Breaded chicken breast pieces combine a crisp exterior with juicy meat and a choice of punchy sauces, making them particularly easy to share.
Kickin’ Crispers Honey-Chipotle Crispy breaded chicken gains a sweet, smoky, mildly spicy finish from honey-chipotle sauce, giving this favorite an appealing contrast of crunch and glaze.
Southwestern Eggrolls Crisp rolls filled with smoked chicken, black beans, corn, Monterey Jack, peppers, and spinach deliver creamy, savory Southwestern flavor with Avocado Ranch.
Mushroom Jack Fajitas Chicken fajitas are layered with onions, peppers, bacon, mushrooms, and Jack cheese for a rich combination of sizzling meat, buttery vegetables, and melted cheese.
Hamburguesa de carne de res (212 g) con aderezo estilo Chili´s, lechuga, jitomate, cebolla morada, pepinillos caseros, queso pepper Jack, carnitas de cerdo (118 g), dos tiras de tocino, papas fritas en juliana, salsa macha, acompañada de papas a la francesa (212 g).
MX$249.00
30 ANIVERSARIO BURGER (1750 cal.)
Hamburguesa con doble carne de res (212g C/U), servida en un pan brioche con ajonjolí negro, aderezo Ranch, pepinillos caseros, cebolla sazonada, queso americano y seis tiras de tocino. Acompañada de papas camote (212g).
MX$325.00
CHEESY STUFFED BURGER (969 cal.)
Hamburguesa de carne de res rellena con queso suizo (212g), guacamole picante y papas fritas en Juliana, servida en un pan brioche con ajonjolí negro y aderezo estilo Chili´s, acompañada de papas de camote (212).
MX$265.00
BACON BURGER (1390 cal.)
Hamburguesa de carne de res (212g), con dos rebanadas de tocino, queso Cheddar, mayonesa, cebolla morada, pepinillos caseros, lechuga y jitomate. Acompañada de papas a la francesa (212g).
MX$195.00
CLASSIC CHEESE BURGER (830 cal.)
Hamburguesa de carne de res (212 g) con aderezo estilo Chili´s, cebolla sazonada y dos rebanadas de queso cheddar, acompañada de papas a la francesa (212 g).
MX$185.00
TERLINGÜA CHILI BURGER (1380 cal.)
Hamburguesa de carne de res (212 g) con mostaza, lechuga, jitomate, cebolla morada, pepinillos caseros, queso cheddar, chili con carne (58 g) y tiras de tortilla frita, acompañada de papas a la francesa (212 g).
