Chophouse Menu

Bruschetta

Garlic grilled sourdough bread topped with tomato basil relish, fresh mozzarella, and basil oil

Calamari

Seasame-crusted and Thai chili glazed tossed with fried green beans served over baby greens and wonton chips

Crab Cocktail*

Jumbo lump crabmeat served chilled with cocktail sauce and honey aioli

Jumbo Lump Crab Dip

Baked blue crab in a creamy blend of cheese, onion, and sage; warm naan bread

Sashimi Tuna**

Thinly sliced, drizzled with sesame ginger vinaigrette, and served with seaweed salad, wasabi, pickled ginger, and soy

Seafood Platter*

Chilled Oysters, Oysters Rockefeller, Shrimp Cocktail, Chilled Jumbo Lump Crabserves 4+

Shareable Cabernet Mushrooms

Shareable Brussel Sprouts

Crispy brussels tossed with hot bacon vinaigrette and parmesan cheese

Shareable Creamed Spinach

Spinach baked with a creamy bechamel sauce and parmesan cheese

Shareable Lobster Mac and Cheese

Baked white cheddar mac and cheese tossed with chunks of lobster tail and topped with buttered basil panko crumbs

Shrimp Cocktail**

Chilled colossal shrimp with horseradish chili sauce

Baked Brie

Topped with brown sugar pecans, drizzled with honey and served with apples & Toast points

Raw or Steamed Oysters**

On the half shell with cocktail and mignonette sauces

Rockefeller Oysters**

Baked with creamed spinach, bacon, and parmesan cheese

Blue Crab Bisque

Creamy soup with lumps of crabmeat, sherry, and a hint of cayenne

Caesar Salad

Romaine lettuce tossed in creamy Caesar dressing, shaved parmesan, heirloom tomatoes, and croutons

Chopped Salad

Parmesan peppercorn dressed iceberg topped with tomato, bacon, cheddar, parmesan, egg, onion, cucumber, crispy onions, and balsamic vinaigrette drizzle

House Salad

Mixed lettuce topped with cheddar, heirloom tomatoes, shaved onion, cucumbers, mesquite almonds and croutons

Soup Du Jour

Bistro Salad

Baby greens topped with cranberries, granny smith apples, mandarin oranges and walnuts, tossed in Dijon vinaigrette and topped with crispy wontons

Spinach Salad

Baby spinach with sliced strawberries, candied pecans, blue cheese crumbles, heirloom tomatoes, red onion, and topped with hot bacon vinaigrette

Tenderloin Medallions**

Our Signature filet tenderloin tips served with a crisp potato vegetable blend and Grand Marnier orange sauce. No Side Items

8 oz Short Ribs**

Tender, slow braised beef rib served over sauteed spinach and mashed potatoes with mushroom demi. No side item

Seared Ahi Tuna**

Sesame crusted and seared lightly served with jasmine rice, stir fry vegetables, pineapple relish and ponzu sauce. No side item

Duck Confit Smoked Duck Leg Quarter

Hard wood smoked duck breast served with maple bourbon glaze, tomato confit and harvest salad. No Side Item

New Orleans Pasta

Grilled Chicken, shrimp, and andouille sausage with penne pasta and tomato cream sauce garnished with parmesan cheese. No Side Item

Vegetarian Pasta

Fresh seasonal veggies tossed with penne pasta and herb oil. Topped with parmesan cheese * No side item

Chop House Cheeseburger

Half-pound Certified Angus Beef patty grilled with peppercorn bacon, smoked cheddar cheese, lettuce, tomato, red onion, and pickle spear on a brioche bun. Served with potato petals.

Lamb Shank

Braised tender lamb shank served with mashed potatoes, seasonal vegetables and lamb demi glaze. No side item

Bruschetta Chicken

Two grilled chicken breasts topped with tomato basil relish, fresh mozzarella cheese, and basil oil. No side item

Filet Mignon*

Center-Cut USDA Choice Certified Angus Beef Tenderloin.

Hand-Cut Ribeye**

Hand-Cut Boneless USDA Choice Certified Angus Beef Ribeye; Beautifully Marbled 12oz.

Dry-Aged Ribeye**

Dry-Aged for 40 days to give a hearty beef flavor with tender taste and notes of nuttiness and buttered popcorn. 14 oz.

Cowboy Ribeye*

Bone-In USDA Certified Angus Beef Ribeye 22oz.

Australian Lamb Chops*

Choice of a four-bone rack or Chops grilled and presented over mint demi-glace.

Autumn Spiced Pork Chop

Dry-aged bone-in pork chop grilled and topped with spiced apple chutney.

Roasted Lobster Tail

8 oz. North Atlantic tail roasted with garlic and paprika

New York Strip

Center-cut 14oz. Steak of USDA Certified Angus Beef Striploin; trimmed to perfection

Atlantic Salmon

Grilled and glazed with garlic butter

Chop House Bistro Steak

8 oz. served with gorgonzola cream sauce. Served with seasonal vegetables and mashed potatoes

Chilean Sea Bass

Served over Jasmine rice and sauteed spinach with pineapple relish and ponzu sauce

Blackened Mahi

Topped with pineapple mango relish

Carolina Crab Cakes**

Two hand-made crab cakes with jumbo lump blue crab, lightly breaded and butter seared served with a pecan remoulade

Beer Battered Onion Rings

Brocollini

Brussel Sprouts

Cabernet Mushrooms

Our mushrooms prepared in a Cabernet Sauvignon sauce.

Creamed Spinach

Creamy Mashed Potatoes

Green Beans

Grilled Asparagus with Hollandaise Sauce

Loaded Baked Potato

Potato Petals

Sauteed Spinach

Au Poivre

Pan-seared with cracked peppercorn crust and finished with a brandy cream sauce

Black & Blue

Cajun blackened and topped with blue cheese

Gorgonzola Cream Sauce

Crab Cake

Pan-roasted lump crab cake

Grand Cajun

Pan-seared and blackened in brown butter with Grand Marnier orange sauce

Jumbo shrimp

three colossal shrimp grilled with garlic butter

Oscar*

Jumbo lump crab, asparagus and hollandaise

Roasted Lobster Tail*

Seven ounce cold water lobster tail roasted in garlic herb butter and paprika

Mile High Chocolate Cake

Served with a homemade pecan and chocolate coated cappuccino ice cream truffle Serves2+

All World Apple Pie

Served warm with ice cream, walnuts and cinnamonServes 2

Original NY Style Cheesecake

Buttery Graham cracker crust served with whipped cream, berry compote and seasonal fresh berriesServes 2

Key Lime Pie

Tart Keylime custard on a graham cracker crust topped with whipped cream adn raspberry sauce

White Chocloate Creme Brulee

Our homemade creamy vanilla custard with crispy sugar glazed top and belgian white chocolate shavings