Cielo Rosso

Fuimos a almorzar aprovechando un 50% de descuento de la cuenta sueldo BCP. Las limonadas gigantes, los platos super bien servidos, los fetuccini frutos del mar, tenían un montón de mariscos . Le dieron a mi hijo dibujos para colorear y le prometieron una sorpresa si pintaba todo. Al final nos regalaron un helado de vainilla artesanal y un brownie, muy agradables. Esperamos regresar pronto.

La atención es muy buena y el ambiente bonito y acogedor. Pedí un pulpo a la parrilla que en términos de cocción estuvo bueno aunque bajo en sal. Lo que más me gustó fue su tinto de verano.

Un lugar muy tranquilo, elegante, con el servicio a mesa muy agradable, la comida es exquisita, muy recomendado.

Toda la comida pedida estuvo muy rica, y bastante contundente, el precio va acorde con el sabor de la comida y el servicio brindado. La única queja que tengo es que la gaseosa es de 300ml y no de 500ml.

Not out of this world. Maybe because I’m not a sweets person

We went here around 12 pm. The food was incredible!!! I ordered a ceviche, and my brother got chicken parmesan. This was the best ceviche I had in my life( I go often to peru, so trust me when I say that their ceviche is one of the best)

A pleasingly different approach to food, which was great. We made the mistake of going after a hard day’s work and could’ve done without the explanation for each dish -we were famished!

Excelente atención y muy amables desde que ingresas al restaurante. Buenas recomendaciones por parte de Álvaro. La comida estuvo espectacular y acorde a su precio. El ambiente elegante y acogedor. Recomendado el asado de tira y la pasta.ñ con hongos.

Amazing food, but it is what by Carlos Garcia did, that was outstanding. After having an amazing "Lomo Saltado", which I consider among the best in my life, I discovered that all my money and credit cards were left in my koala when I came back from exercising. I dressed up for important work meetings, and forgot about the koala. I offered leaving my laptop or my watch as guarantee, and had already ordered a car to go home and return , but Mr. Garcia told me that the restaurant was closing soon, and that he would pay from his own pocket. Needless to say, I went back the following day to cancel the bill to Mr. Garcia, who could then recover his money. Actions like this remind us how the world use to be and could be again, if we had more gentlemen like Carlos Garcia, from whom trust and your word are enough. You have a customer and a fan for life. Fernando Santiago MBA MOD PMP International invited professor for the Executive MBA at UPC.

El lugar es bonito y atención es excelente. La comida y las bebidas son buenas, pero nada espectacular.