Coq D'or Menu

Coq d'Or at 140 E Walton Pl brings historic Chicago character to The Drake Hotel with a polished menu of American classics, seafood, sandwiches, comforting soups, and substantial dinner plates. The restaurant traces its history to 1933, while its current menu gives familiar dishes a modern touch. Shareable starters such as shrimp cocktail sit alongside the famous Bookbinder soup, French onion soup, The Drake Burger, lobster roll, fish and chips, steak, salmon, and seasonal desserts.

Prices generally reflect the upscale Gold Coast hotel setting: soups and salads begin around $12-$14, sandwiches run roughly $19-$38, and larger plates are mostly $25-$44. Portions and premium ingredients such as Maine lobster, red snapper, Gruyère, and quality beef help support the higher price point. Fresh produce and carefully balanced accompaniments bring acidity, sweetness, richness, and texture to otherwise comforting recipes. Vegetarian diners have choices including butternut squash ravioli, while a Beyond Burger substitution expands meat-free options; gluten-free selections are also identified on the menu. Coq d'Or is particularly well suited to lunch, dinner, relaxed hotel dining, and group gatherings; breakfast is offered elsewhere at The Drake rather than being the focus here.

Menu Highlights

Bookbinder Soup - $12
A distinctive Drake classic combining red snapper with dry sherry for a savory, warming flavor that carries a strong sense of the restaurant's history.

The Drake Burger - $24
A hearty burger served on a soft potato bun with Tillamook cheddar, pickle, and signature sauce. Its straightforward combination of richness, tang, and satisfying texture makes it an approachable house favorite.

Drake Lobster Roll - $38
Tender Maine lobster claws are paired with tarragon and tucked into a buttery bun, producing a rich yet fresh seafood sandwich with a luxurious finish.

Coq d'Or “Reuben” - $19
House corned beef, Gruyère, pickled red cabbage, and smoked mustard seed dressing create a savory, tangy sandwich with plenty of contrasting texture.

Fish & Chips - $30
Beer-battered cod delivers a crisp exterior and tender center, complemented by crunchy coleslaw and the sharp lift of malt vinegar.

Butternut Squash Ravioli - $25
Sweet squash-filled pasta meets brown-butter chestnut cream, sage, pomegranate, and saba, giving this vegetarian plate an appealing balance of creamy, nutty, sweet, and herbal notes.

10 oz Manhattan Steak - $44
A substantial steak served with crisp frites, maître d' butter, and garlic jus, standing out as one of the menu's classic choices for a more indulgent dinner.