Jejudo Seafood(원조 제주도횟집 뉴저지)

Simply amazing. I’m from Ulsan, Korea and this place immediately brought back memories from my hometown. Great food with great service.

good quality and nice service. 사장님 was so kind! and so many sidedishes come with and ofc taste was good. this place is the only place you can find reasonable price with good quality and taste. i definitely will come again! 10/10!!

Servers are so friendly and the quality of sushi is very fresh. We came in late, close to 9 and asked if it was okay to be seated. They were kind and told us it was okay and not to worry. Let us know that restaurant closes at 11 but the kitchen closes at 9:30!! Will definitely be back again.

I was skeptical about this restaurant because there are many bad reviews. However, it was totally opposite from the bad reviews. Food were great. Price was little less than Bada Story. Please find attached picture because it shows the quality. Kinds of seafood was more variety than other korean sashimi restaurants. Will definitely come back. Please be cautious when you split the check. Tip amount on splitted check is from total amount combined so you need divide the amount.

Great service and amazing workers. 100% recommend for family outings! Thank you so much for going above and beyond for my party!

Weekday lunch time. Thank you for taking time to celebrate my birthday. Sashimi was fresh, side dishes and Maeun Tang were good. I worry about the economy because just two tables at lunch time in awsome restaurant.

I recently dined at this restaurant, and despite being a bit on the pricey side, the taste of the food was absolutely fantastic. The service was exceptionally satisfying, and the staff members were incredibly friendly. I particularly ordered a traditional Korean dish called "mulhoe" (cold raw fish soup) which is usually enjoyed during the summer season. To my delight, it tasted just like the authentic one I had in Korea. I am eager to visit again to savor more of their delightful offerings. Highly recommended!

It’s a Korean style sashimi restaurant. At the beginning, a variety of dishes, rolls, and fried foods are served. The main dishes are fresh and in appropriate portions, but the initial dishes feel a bit underwhelming. I think reducing the variety and focusing on improving the quality would be a good idea. However, I also believe that Koreans enjoy having a wide range of dishes, so it might be a cultural preference.