La Caridad 72 Menu

Restaurant
130 W 72nd St, New York, NY 10023, United States +1 212-970-2838
(4.7) / (435 Reviews)
About Menu

La Caridad 72, located at 130 W 72nd St in New York, celebrates the Upper West Side’s beloved Cuban-Chinese culinary tradition. Its expansive menu brings together criollo comfort food, Cantonese favorites, seafood, fried rice, lo mein, soups, appetizers, combination platters, desserts, and lunch specials. Coffee, tea, beer, wine, cocktails, and alcohol-free drinks complete the experience.

Signature recommendations include Grilled Steak with Onions, Sesame Chicken, Beef Stew, Oxtail Stew, and crispy Chicharrones de Pollo. Lunch specials generally cost about $13.50–$15.50 and include substantial accompaniments such as rice and beans, sweet plantains, or salad. Larger all-day entrées and combination plates commonly range from approximately $20–$35, offering good value through generous portions and varied sides.

Fresh vegetables, tender meats, seafood, beans, rice, plantains, and glossy house sauces create a satisfying mix of savory, sweet, tangy, smoky, and gently spicy flavors. Vegetarian choices include vegetable fried rice, veggie lo mein, sautéed broccoli, vegetable dumplings, and string beans in black-bean sauce. Avocado salad, steamed vegetables, and broiled fish provide lighter options. No dedicated gluten-free menu is advertised, so soy sauce, breading, and shared cooking areas should be confirmed. Familiar chicken, rice, noodles, and plantains suit younger diners. Open from late morning, La Caridad 72 is ideal for lunch, dinner, takeout, family dining, catering, and group meals rather than breakfast.

Menu Highlights

Grilled Steak with Onions
Seasoned steak is grilled for a smoky exterior, then finished with tender sautéed onions. Its straightforward preparation and deeply savory flavor make it an official signature dish.

Sesame Chicken
Crisp pieces of chicken are coated in a glossy, sweet-savory sesame sauce and served with rice. The contrast between the crunchy coating and sticky glaze makes it a dependable favorite.

Oxtail Stew
Oxtail is slowly cooked until exceptionally tender in a rich, deeply seasoned gravy. Its comforting texture and substantial portion make it one of the restaurant’s featured premium dishes.

Chicharrones de Pollo
Seasoned chicken pieces are fried until crisp outside while remaining juicy within. Available with or without bones, this Cuban-style specialty pairs naturally with rice and beans.

Shrimp in Devil Sauce
Tender shrimp are cooked in a lively tomato-based sauce with noticeable heat and savory depth. The bright, spicy preparation offers an exciting alternative to milder seafood plates.

House Special Fried Rice
Rice is stir-fried with egg, vegetables, and a flavorful combination of meats and seafood. Its generous mixture and satisfying wok-cooked texture make it a complete meal or shareable side.

Beef Stew
Slow-cooked beef and vegetables develop a tender texture in a rich, homestyle sauce. This official signature brings warm Cuban comfort to the restaurant’s distinctive fusion menu.

Top Menu Categories

Subscribe to Newsletter!

Subscribe to get latest updates and information.