Little Pearl Menu

Little Pearl at 632 Olivia St, Key West, FL 33040, United States offers an intimate, seafood-forward dining experience centered on a rotating four-course chef’s tasting menu. Fresh local catch meets tropical and globally inspired flavors, with choices ranging from chilled seafood and bright vegetable preparations to lobster, grouper, duck, and creative desserts. Recent menu selections include Grilled Key West Pinks, Spiny Lobster Bao Buns, Prosciutto Wrapped Grouper, and Seared Duck Breast.

The tasting experience is currently listed around $90 per person, placing Little Pearl firmly in special-occasion territory while offering strong value through carefully composed courses, premium seafood, and polished presentation. Ingredients emphasize freshness and contrasting flavors-citrus, pickled vegetables, fruit reductions, herbs, and gentle heat often balance richer seafood and meats. Dietary restrictions can be accommodated with at least 24 hours’ notice, although specific vegetarian or gluten-free menus are not guaranteed. Little Pearl is designed primarily for dinner rather than breakfast or lunch, and its intimate format works especially well for celebrations and small-group meals.

Menu Highlights

Grilled Key West Pinks - Local shrimp gain smoky depth from grilling, complemented by creamy yuzu-avocado and savory salsa negra.

Spiny Lobster Bao Buns - Tender lobster and pillowy bao meet tamarind-agave sweetness, crisp cucumber, and radish.

Prosciutto Wrapped Grouper - Delicate grouper is enriched by savory prosciutto, creamy polenta, and tangy pickled summer vegetables.

Seared Duck Breast - Juicy duck pairs with a crisp potato-onion cake, raspberry reduction, and toasted pistachios.

Soba Noodle Salad - Mushrooms, scallions, and sesame-ginger vinaigrette create a lighter course with earthy, nutty brightness.

Tiramisu Cannoli - A playful dessert combining familiar tiramisu-inspired richness with the crisp texture of cannoli.