Martinelli's Market - Bakery & Deli Menu

REUBEN

The pride of our deli. House-roasted Angus corned beef brisket, Grand Cru Alpine Swiss, sauerkraut, and house-made Russian dressing served on Martinelli's Rye.

TURKEY REUBEN ★

Roasted turkey seasoned with house-made pastrami rub, layered on Martinelli's Rye with Grand Cru Alpine Swiss, coleslaw, and Russian dressing.

PASTRAMI REUBEN

House-smoked pastrami rubbed Angus beef brisket served with Grand Cru Alpine Swiss, sauerkraut, and Russian dressing on Martinelli's Rye.

ITALIAN

A trio of Italian meats - Soppressata, Mortadella, and Prosciutto layered with Grande Provolone, sliced onion, shredded lettuce, and house-made Italian vinaigrette. Served on ciabatta.

YBOR CITY CUBAN

House-roasted porchetta with Kilgus Farmstead ham and Genoa salami with Swiss, yellow mustard, and pickles on grilled Cuban bread.

CHICKEN PARM

House-roasted herbed chicken breast with marinara, pesto, provolone, and Parmesan cheese on grilled focaccia.

ITALIAN BEEF

Braised choice beef with melted provolone on a toasted baguette. Served au jus with hot giardiniera.

MUFFULETTA

Local Berkshire Ham from Kilgus Farmstead, Genoa Salami, Hot Coppa, and provolone, spread with house-made olive tapenade. Served on focaccia.

BEEF & SWISS

House-roasted Halperns' Black Angus eye of round and Grand Cru Alpine Swiss topped with caramelized onion jam and Dijon mustard. Served on toasted sourdough.

PROSCIUTTO & FIG

Thinly sliced prosciutto with your choice of fresh mozzarella or local goat cheese, house-made Mission fig jam, and balsamic tossed arugula on a toasted baguette.

CAPRESE

Fresh Cepponelli mozzarella from Wisconsin and Heirloom tomato slices. Topped with Maldon Sea Salt, freshly cracked pepper, extra virgin olive oil and balsamic vinaigrette on a pesto-covered crispy baguette.

BRUSCHETTA V

House-made olive tapenade, with roasted tomatoes and red peppers, pepperoncini, red onion, and arugula on grilled olive oil focaccia.

PB&J V

All-natural peanut butter and house-made strawberry jam, served on artisan Paesano bread.

GRILLED CHEESE

White cheddar, Grande provolone, and Alpine Grand Cru Swiss toasted on buttered artisan Paesano bread. Add onion jam, fig jam, hot honey, or pesto for +2.00.

TUNA MELT

House-made tuna salad with all-white Albacore tuna, Duke's mayo, onion, and celery. Served on toasted artisan white bread with melted white cheddar.

FOCACCIA PIZZA ★ V

Freshly baked olive oil focaccia topped with house-made sauces and gourmet toppings. Check the hot box for today's by-the-slice flavors. Available in hot box until supplies run out.

ALL-BEEF DELI DOG

All-beef deli hot dog served on a toasted brioche poppy seed bun.

CHICAGO STYLE DOG

All-beef deli hot dog, served on a toasted brioche poppy seed bun, with minced onions, sport peppers, sweet relish, sliced tomato, pickle spear, celery salt, and yellow mustard.

SPANAKOPITA

Mediterranean savory spinach pie served with tzatziki.

SIGARA BUREK

A pair of house-made crunchy phyllo rolls filled with locally raised ground lamb, pine nuts, and spices. Served with tzatziki.

CHEF'S SALAD GF

House-roasted turkey, Kilgus Farmstead ham, and hard-boiled egg with shredded provolone, red onion, tomato, and cucumber, served on a bed of locally grown Koss Family Farms lettuce, with a side of house-made buttermilk ranch dressing.

CHICKEN CAESAR SALAD ★

Herb-roasted chicken, house-made croutons, and Parmesan on locally grown Koss Family Farms lettuce. Served with a side of house-made Caesar dressing.

TART CHERRY AND PECAN SALAD V GF

Carrot, radish, dried tart cherries, and Chef Garron's famous candied pecans, served on a bed of locally grown Koss Family Farm lettuce with a side of black tea vinaigrette.

GARDEN SALAD V GF

Cherry tomatoes, cucumber, carrots, red onion, radish, and locally grown Koss Family Farm lettuce served with a side of house-made buttermilk ranch dressing.

MATZO BALL SOUP ★

A house-made chicken stock, seasoned with fresh herbs, diced carrots, onion, celery, and shredded chicken. Our matzo balls are crafted in our kitchen with NYC's The Matzo Project matzo meal. Each bowl is served with two (one for cups) light and fluffy matzo balls and topped with fresh dill.

THE DAILY SOUP

Ask to see what our soup of the day is! Could be a timeless classic or an exciting new soup you're sure to fall in love with.

BREAKFAST BURRITO

Scrambled eggs with chorizo and potato folded into a tomato basil flour tortilla, served with house-made salsa.

FRENCH TOAST BAKE

House-made French toast casserole served warm with maple syrup.

EUROPEAN BREAKFAST

Freshly baked all-butter croissant served with whipped butter and house-made jam alongside thinly sliced Kilgus Farmstead ham and Alpine Swiss.

BREAKFAST SANDWICH (SUNDAYS ONLY)

Two eggs prepared your way with your choice of cheddar, Swiss or provolone cheese, served on a bagel or croissant.

TOAST

Toasted artisan bread served with butter and house-made jam. Choose from white, wheat, sourdough, rye, cinnamon raisin, or cranberry walnut.

PLAIN BAGEL

BAGEL (W/ TOPPINGS)

Choose either cream cheese, dill cream cheese, or butter & jam.

SMOKED SALMON BAGEL

Smoked salmon, dill cream cheese, capers, and pickled red onion.

GRILLED CHEESE OR PB&J

Served on freshly baked Country White bread, with applesauce and a small cookie.

RUGELACH

BLACK AND WHITE COOKIE

TIRAMISU

CANNOLI

Plain or chocolate with an assortment of available toppings.

INDIVIDUAL DELI SIDE

Choose from our freshly prepared deli salads: German potato salad, Italian picnic pasta salad, Greek orzo salad, Cucumber and red onion salad, Coleslaw.

Freshly Brewed Iced Tea

Freshly Brewed Hot Coffee

Cold Brew Iced Coffee

Iced Chai (Whole/Oat Milk)

Hot Tea

Italian Soda (Seasonal)

Coca-Cola Products