Mulberry Street Bay Shore Menu

BAKED CLAMS (6)

GARLIC BREAD

MOZZARELLA STICKS (8)

BUFFALO WINGS (12)

FRIED CALAMARI

PORTOBELLO MUSHROOM CAPRESE

marinated in balsamic vinegar with fresh mozzarella, tomatoes and red onion

BROCCOLI RABE

sautéed in garlic and oil

BROCCOLI RABE AND SAUSAGE

sweet sausage and broccoli rabe sautéed in garlic and oil

SEAFOOD PORTOBELLO MUSHROOM

with seafood stuffing

MUSSELS MARINARA OR GARLIC & OIL

AMAZING MUSSELS

with roasted peppers, red onion, garlic and butter

Shrimp Cocktail (6)

CAESAR SALAD

crisp romaine topped in creamy caesar dressing with croutons and grated cheese

HOUSE SALAD

mixed greens, cucumbers, plum tomatoes, carrots, black olives and red onions

ANTIPASTO

salami, pepperoni, ham cappy, provolone, olives, roasted peppers and giardiniera

ARUGULA SALAD

topped with shaved parmesan cheese, black olives and tomatoes

FRESH MOZZARELLA & TOMATOES CAPRESE

with black olives, red onions and balsamic vinaigrette

SEAFOOD SALAD

baby shrimp, calamari, roasted red peppers, black olives and red onions in a lemon vinaigrette

GREEK SALAD

mixed greens with feta cheese, pepperoncini (spicy peppers), cucumbers, carrots, tomatoes, green olives and red onions with a red wine vinegar & olive oil

MEDITERRANEAN SALAD

mixed greens with plum tomatoes, cucumbers, orange slices, carrots, red onions, and walnuts with your choice of dressing

MINESTRONE

PASTA FAGIOLI (Fazool)

CREAM OF BROCCOLI

TORTELLINI IN BRODO

SEAFOOD BISQUE

SPAGHETTI AND MEATBALLS

BAKED MANICOTTI

(3) homemade rolled pasta stuffed with ricotta cheese

BAKED STUFFED SHELLS

(6) large shells stuffed with ricotta

BAKED PENNE

baked with ricotta cheese and tomato sauce, topped with mozzarella cheese

EGGPLANT PARMIGIANA

fresh eggplant breaded, baked with tomato sauce, topped with mozzarella, served with spaghetti

PARMESAN TRIO

chicken, meatball, and sausage topped with melted mozzarella with a side of pasta

LASAGNA

stuffed with meat and ricotta, topped with melted mozzarella

SAUSAGE, PEPPERS AND POTATOES

sweet sausage, pan fried, with peppers, onions, potatoes, marinara sauce, served with spaghetti

RIGATONI BOLOGNESE

rigatoni in a creamy tomato meat sauce

EGGPLANT ROLLATINI

filled with broccoli, ricotta and spices, topped with tomato sauce and mozzarella cheese, served with spaghetti

SPAGHETTI

with meat sauce

BAKED PASTA COMBO

manicotti, ravioli, stuffed shells

FETTUCINE CARBONARA

with prosciutto, onions and peas, tossed in a special cream & cheese sauce

RIGATONI AND BROCCOLI

broccoli and tomatoes with olive oil, fresh garlic and white wine over rigatoni

TORTELLINI MULBERRY

meat filled pasta, sautéed in a pink cream sauce, topped with meat sauce and romano cheese

PENNE ALLA VODKA

homemade vodka sauce with prosciutto and onion

PENNE ALLA PESTO

with mushrooms in a pesto sauce

PASTA FREYA

sautéed broccoli, zucchini, squash, carrots, roasted red peppers and mushrooms in garlic and oil, over choice of pasta

FETTUCCINE ALFREDO

served in a cream and cheese sauce

PENNE ALLA VODKA WITH GRILLED CHICKEN

prosciutto, onions and broccoli, sautéed in a pink cream sauce

ORECCHIETTE DI MAMA

ear shaped pasta tossed with broccoli rabe and crumbled Italian sausage, in garlic and oil

ORECCHIETTE DI BARI

ear shaped pasta with zucchini, yellow squash, spinach and fresh mozzarella in a light plum tomato sauce

RAVIOLI

jumbo cheese ravioli topped with tomato sauce and romano cheese

ITALIAN BREADED RAVIOLI

fried breaded cheese ravioli, topped with tomato sauce and mozzarella cheese

SPINACH RAVIOLI

served in a walnut cream sauce with sundried tomatoes

LOBSTER RAVIOLI

served in a pink cream sauce with sundried tomatoes

BRAISED BEEF RAVIOLI

served in a creamy mushroom marsala sauce

VEAL MARSALA

tender veal, sautéed with marsala wine, topped with mushrooms

VEAL SALTIMBOCCA

tender veal, sautéed in butter and sherry, topped with prosciutto, mozzarella and mushrooms

VEAL CUTLET PARMIGIANA

tender veal, breaded and baked in tomato sauce, topped with mozzarella

VEAL TRI COLOR

tender veal, sautéed in a light brown sauce topped with spinach, fresh mozzarella and prosciutto

CHICKEN MARSALA

boneless chicken breast sautéed with fresh mushrooms, in a marsala wine sauce

CHICKEN AND SHRIMP FRANCESE

boneless chicken breast, fresh jumbo shrimp, dipped in flour and egg, sautéed in butter, white wine and lemon

CHICKEN SORRENTINO

breaded chicken cutlet layered with eggplant, ricotta, and mozzarella, served in marinara sauce

CHICKEN MIMOSA

boneless chicken breast sautéed in butter and wine, topped with ham and mozzarella cheese

CHICKEN CUTLET PARMIGIANA

breaded chicken cutlet, baked in tomato sauce, topped with mozzarella

CHICKEN FRANCESE

boneless chicken breast, dipped in flour and egg sautéed in white wine, butter and lemon

CHICKEN SCARPARIELLO

boneless chicken breast, sautéed in white wine, light plum tomato sauce with jumbo shrimp, sausage and cherry peppers

CHICKEN SALTIMBOCCA

tender chicken sautéed in butter & sherry topped with prosciutto, mozzarella and mushrooms

CHICKEN DIANA

breaded chicken cutlet topped with arugula, diced fresh mozzarella, tomatoes and red onion in balsamic vinegar

CHICKEN BABIELLA

boneless chicken breast sautéed in a white wine sauce topped with sautéed spinach and provolone

CHICKEN MILANO

boneless chicken breast topped with portobello mushrooms, fresh sliced tomatoes and melted mozzarella in a light brown butter wine sauce

CHICKEN CORDON BLEU

breaded, chicken cutlet sautéed in a mushroom wine cream sauce, smothered with ham & mozzarella

GRILLED CHICKEN WITH BROCCOLI RABE

marinated grilled chicken, topped with sautéed broccoli rabe in garlic and oil

CLAM SAUCE (RED OR WHITE)

served over choice of pasta

MUSSELS MARINARA OR GARLIC & OIL

fresh mussels steamed in marinara sauce or garlic and oil

STUFFED FLOUNDER

with seafood stuffing in a scampi sauce

FLOUNDER SCAMPI

flounder broiled in butter, lemon and garlic, laced with a crisp layer of breadcrumbs, served over choice of pasta

SEAFOOD COMBO (RED OR WHITE)

shrimp, scallops, mussels and clams, served over choice of pasta, red or white sauce

SHRIMP PARMIGIANA

breaded shrimp baked in tomato sauce, topped with mozzarella

SHRIMP FRA DIAVOLO

jumbo shrimp in our own marinara sauce, over linguine (sweet, medium or hot)

SHRIMP SCAMPI

shrimp broiled in butter, lemon and garlic, laced with a crisp layer of bread crumbs, served over choice of pasta

SHRIMP MULBERRY

breaded shrimp smothered in sautéed mushrooms, onions, garlic, sherry and lemon, over pasta

STUFFED SHRIMP

jumbo shrimp with seafood stuffing in a scampi sauce

SHRIMP SALTIMBOCCA

fresh jumbo shrimp sautéed with mushrooms in a sherry butter sauce, topped with mozzarella and prosciutto

SEAFOOD STUFFED CREPES

(3) with seafood stuffing, topped with creamy seafood sauce

FRENCH FRIES

MEAT BALLS (2)

SAUSAGE (2)

PASTA

SAUTÉED BROCCOLI

SAUTÉED VEGETABLES

SAUTÉED SPINACH

GARLIC KNOTS

Cannoli

NY Style Cheesecake

Chocolate Mousse Cake

Tiramisu

Tartufo

chocolate and vanilla ice cream, covered in chocolate shell and raspberry peanut center

Raspberry Bomb

sorbet covered in dark chocolate shell

Amaretto Truffle

ice cream topped with mini chocolate chips and almonds

Mint Chocolate Chip Truffle

ice cream covered in chocolate shell and fudge center

ZEPPOLES

fried pizza dough topped with powdered sugar

COFFEE

ESPRESSO

CAPPUCCINO