Ninety Six West

During a recent visit to Brenham, I had the distinct pleasure of dining at this remarkable establishment, where I sampled the Italian Prosciutto flatbread. Composed of a symphony of flavours, this dish features a delightful layering of fig jam, Italian prosciutto, mozzarella, goat cheese, arugula, a balsamic reduction, and a delicate drizzle of honey. Each ingredient was thoughtfully curated and perfectly balanced, conjuring nostalgic notes reminiscent of authentic Italian cuisine I have enjoyed during travels abroad. It is rare to find such a sincere and skillful homage to traditional Italian flavours in Texas, yet here, it was accomplished with remarkable finesse. The excellence of the cuisine was matched by the attentive and warm service. I would like to extend particular appreciation to Morgan and Abigail, both of whom demonstrated professionalism, charm, and a genuine dedication to guest satisfaction. A special note of gratitude is due to Morgan, whose natural ease and kindness with children is truly commendable, making our family experience all the more memorable. Without hesitation, I can say this is one of the finest restaurants in Brenham, Texas. An establishment where culinary artistry and heartfelt service unite, creating an experience that is both rare and exceptional.

We love this place...the food is great and the atmosphere is very nice. Yesterday was kind of a disappointing experience with the waitress. We came in at about noon on a Saturday on purpose because it's not a very busy time and we had our two year old with us. She is generally very well behaved and didn't cause any problems but the waitress seemed a little annoyed perhaps. And then after we ordered drinks and an appetizer she came over and sort of hurriedly grabbed the menus before I stopped her and said we didn't order our food. My wife and I both noticed her demeanor change after this. She was much more jovial after it seemed she realized she would get a bigger top with more food ordered... especially a 67 dollar rib eye. It was a great lunch that was made a little less fun by her perceived assumption of us. Not a huge deal but an opportunity for improvement as I'm sure the owner, who seems like a sweet lady, would not like her guests to feel the way we did.

Everything about this this place is excellent. The atmosphere, the location, and the food was absolutely delicious. Big portions. Margreta is what an amazing server should be. She was friendly and made us felt welcome. She explained the menu and was just sweet. I will definitely return. We had the butchers special and the grilled chicken jasmine rice.

Amazing quality food, if you have the chance to grab the bacon wrapped quail I’d totally recommend! The wedge fries were cooked perfectly, the Brussel sprouts were crispy, the honey drizzle was a great touch. The chicken lettuce wraps were good too.

Phenomenal shrimp and grits and steak and eggs, excellent service. So good we had to ask if they had a saucier, and got a wonderfully knowledgeable answer from our server. We expected a solid good meal and this exceeded expectation with redefined and elevated southern comfort food. Will definitely come back. Highly recommend.

Ninety Six West in Brenham, Texas, offers a brunch experience that feels like a warm embrace. Nestled in the heart of this charming town, the restaurant exudes a cozy, inviting atmosphere that makes you feel right at home the moment you walk in. The brunch menu is a delightful medley of flavors, perfectly balancing traditional favorites with creative twists. This is obvious in how we ordered: nachos and a flatbread. Ha. The service at Ninety Six West is impeccable. The staff is genuinely friendly and attentive, ensuring that your coffee cup is always full and your needs are promptly met. Their warmth and hospitality enhance the overall dining experience, making you feel like a cherished guest.

Server Miguel was outstandingly, service was impecable, great timing with the dishes. We had time to enjoy the amazing appetizers before the main dishes came out. I felt I was at a five diamond resort. With Nothing but true great service followed by great food.