Chef’s daily hummus, marinated Spanish and Greek olives served with toasted pita and fresh vegetables.
US$24.00
Spinach Artichoke Dip
Artichoke hearts, spinach, 4 cheese blend topped with melted mozzarella cheese, served with toasted ciabatta and fresh chips.
US$22.80
Southern Hushpuppies (7)
Large veggie stuffed hushpuppies, glazed with honey, and served with chipotle aïoli.
US$15.60
Texas Cowboy Sliders
44 Farms grass-fed beef sliders (3), thick-cut bacon, aged cheddar, campfire sauce, dill pickle, and crispy fried onions on brioche.
US$22.80
Crab Cakes
Three (3) crab cakes topped with roasted corn and bean salsa, micro-cilantro and chipotle aioli.
US$34.80
Chicken Lettuce Wraps
Grilled chicken tossed with toasted peanuts, carrots and cabbage in a sweet chili, topped with cilantro, scallions, and sesame seeds. Served with fresh romaine leaves.
US$22.80
Oaxacan Chicken Nachos
Seasoned black beans, Achiote spiced chicken and melted cheese on corn tortillas topped with mango pico de gallo and cotija cheese served with salsa.
US$21.60
Texas Goat Cheese Peppadews
Sweet picante peppers stuffed with Texas goat cheese topped with feta cheese, panko, Italian seasoning and olive oil and balsamic reduction.
US$18.00
Heirloom Burrata Salad
Heirloom tomatoes, creamy burrata cheese, over a bed of fresh mixed greens. Drizzled with lemon olive oil and fresh cracked pepper. Served with grilled ciabatta bread.
US$22.80
Salads
Chicken Caesar Salad
Crispy romaine lettuce, shaved Parmesan cheese, house-made croutons, Parmesan crisp, and grilled chicken, served with Caesar dressing.
$
Southwest Chopped Salad
Chopped romaine lettuce, black beans, roasted corn, avocado, mango pico de gallo, fresh cilantro, red onion, and crispy tortilla strips served with cilantro lime ranch.
$
Side House Salad
$
Side Caesar Salad
$
Roasted Beets Salad
Roasted beets, goat cheese, walnuts, and mandarin slices over a bed of mixed greens and served with white balsamic vinaigrette
$
Flatbreads
Argentinian Chimichurri Flatbread
Prime skirt steak, house-made Argentinian chimichurri, mozzarella, fresh arugula and pickled red onions.
$
Italian Prosciutto Flatbread
Fig jam, Italian prosciutto, mozzarella, goat cheese, arugula, balsamic reduction and honey drizzle.
$
Roasted Garlic & Wild Mushroom Flatbread
Roasted garlic paste, mozzarella, portobello, mushrooms, crispy, Brussel sprouts, white truffle, olive oil, and black truffle sea salt
$
Butcher's Prime Selections
12 Oz. New York Strip
$
16 Oz. Ribeye
$
6 Oz Filet
$
12 Oz Dry Aged Ribeye
Dry Aged by BQMM
$
Fur, Fin, and Feather Entrees
Peri Peri Airline Chicken Breast
Sous Vide chicken breast, then roasted with Peri Peri seasoning topped with pickled red onions. Served over jasmine rice with a side salad and Aji Verde sauce.
US$37.20
Green Chili Mac And Cheese
Cavatappi pasta, three cheese blend, green chilies, finished with crispy Parmesan and toasted herb breadcrumbs.
$
Shrimp And Grits
Cheddar cheese grits, lemon butter poached shrimp (7), served with a side salad.
US$42.00
Blackened Roasted Salmon
Blackened 8 oz. Atlantic Salmon, served over a bed of garlic Jasmine rice. Served with asparagus, topped with a sliced preserved lemon.
US$42.00
Honey Glazed Salmon
Sweet chili marinated 8 oz. Atlantic salmon, served over a bed of garlic Jasmine rice topped with a cucumber slaw, sesame seeds, scallions and a mild chili oil.
