Ninety Six West Menu
RestaurantNinety Six West, located at 103 S Baylor St, Brenham, TX 77833, United States, offers an upscale-casual, farm-to-table menu that blends Texas ingredients with globally inspired tapas and contemporary American cooking. The selection moves easily from shareable starters and fresh salads to creative flatbreads, prime steaks, seafood, chicken, and hearty sides. Popular choices include Texas Cowboy Sliders, Oaxacan Chicken Nachos, Crab Cakes, and Shrimp and Grits, while rotating chef-driven preparations add variety.
Pricing is moderate to premium, reflecting generous portions and ingredients such as 44 Farms beef, Atlantic salmon, fresh vegetables, artisan cheeses, and house-made sauces. The cooking balances richness with bright accents from herbs, pickled vegetables, citrus, salsa, and vinaigrettes. Vegetarian choices include hummus with marinated olives, goat cheese peppadews, salads, and vegetable sides, while several chicken, salmon, shrimp, and salad dishes are identified as gluten-friendly.
The restaurant works especially well for leisurely lunches, brunch, dinner dates, and shared group meals. Weekend brunch expands the experience with chicken and waffles, breakfast skillets, biscuits and gravy, and steak and eggs.
Menu Highlights
Texas Cowboy Sliders
Grass-fed beef, bacon, aged cheddar, campfire sauce, pickles, and crispy onions create a juicy, smoky, crunchy combination on soft brioche.
Oaxacan Chicken Nachos
Achiote-spiced chicken and black beans meet melted cheese, mango pico de gallo, and cotija for a colorful balance of savory, fruity, and tangy flavors.
Crab Cakes
Tender crab cakes are paired with roasted corn-and-bean salsa and chipotle aioli, giving this starter creamy, smoky, and gently spicy contrasts.
Bacon Wrapped Quail
Grilled wild quail wrapped in bacon rests over cheddar grits with goat cheese and gremolata oil, creating a distinctive Texas-inspired plate with rich and savory character.
Shrimp and Grits
Lemon-butter-poached shrimp served with sharp cheddar grits delivers a smooth, comforting texture lifted by fresh citrus notes.
Chef’s Special Chicken and Waffles
Crispy fried chicken, a house-made Belgian waffle, and thick-cut bacon make this brunch favorite satisfying through its combination of crisp, fluffy, salty, and savory textures.
Top Menu Categories
Starters/ Tapas
-
Hummus & Marinated Olives Plate
Chef’s daily hummus, marinated Spanish and Greek olives served with toasted pita and fresh vegetables.
US$24.00 -
Spinach Artichoke Dip
Artichoke hearts, spinach, 4 cheese blend topped with melted mozzarella cheese, served with toasted ciabatta and fresh chips.
US$22.80 -
Southern Hushpuppies (7)
Large veggie stuffed hushpuppies, glazed with honey, and served with chipotle aïoli.
US$15.60 -
Texas Cowboy Sliders
44 Farms grass-fed beef sliders (3), thick-cut bacon, aged cheddar, campfire sauce, dill pickle, and crispy fried onions on brioche.
US$22.80 -
Crab Cakes
Three (3) crab cakes topped with roasted corn and bean salsa, micro-cilantro and chipotle aioli.
US$34.80 -
Chicken Lettuce Wraps
Grilled chicken tossed with toasted peanuts, carrots and cabbage in a sweet chili, topped with cilantro, scallions, and sesame seeds. Served with fresh romaine leaves.
US$22.80 -
Oaxacan Chicken Nachos
Seasoned black beans, Achiote spiced chicken and melted cheese on corn tortillas topped with mango pico de gallo and cotija cheese served with salsa.
US$21.60 -
Texas Goat Cheese Peppadews
Sweet picante peppers stuffed with Texas goat cheese topped with feta cheese, panko, Italian seasoning and olive oil and balsamic reduction.
US$18.00 -
Heirloom Burrata Salad
Heirloom tomatoes, creamy burrata cheese, over a bed of fresh mixed greens. Drizzled with lemon olive oil and fresh cracked pepper. Served with grilled ciabatta bread.
US$22.80
Salads
-
Chicken Caesar Salad
Crispy romaine lettuce, shaved Parmesan cheese, house-made croutons, Parmesan crisp, and grilled chicken, served with Caesar dressing.
$ -
Southwest Chopped Salad
Chopped romaine lettuce, black beans, roasted corn, avocado, mango pico de gallo, fresh cilantro, red onion, and crispy tortilla strips served with cilantro lime ranch.
$ -
Side House Salad
$ -
Side Caesar Salad
$ -
Roasted Beets Salad
Roasted beets, goat cheese, walnuts, and mandarin slices over a bed of mixed greens and served with white balsamic vinaigrette
$
Flatbreads
-
Argentinian Chimichurri Flatbread
Prime skirt steak, house-made Argentinian chimichurri, mozzarella, fresh arugula and pickled red onions.
$ -
Italian Prosciutto Flatbread
Fig jam, Italian prosciutto, mozzarella, goat cheese, arugula, balsamic reduction and honey drizzle.
$ -
Roasted Garlic & Wild Mushroom Flatbread
Roasted garlic paste, mozzarella, portobello, mushrooms, crispy, Brussel sprouts, white truffle, olive oil, and black truffle sea salt
$
Butcher's Prime Selections
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12 Oz. New York Strip
$ -
16 Oz. Ribeye
$ -
6 Oz Filet
$ -
12 Oz Dry Aged Ribeye
Dry Aged by BQMM
$
Fur, Fin, and Feather Entrees
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Peri Peri Airline Chicken Breast
Sous Vide chicken breast, then roasted with Peri Peri seasoning topped with pickled red onions. Served over jasmine rice with a side salad and Aji Verde sauce.
US$37.20 -
Green Chili Mac And Cheese
Cavatappi pasta, three cheese blend, green chilies, finished with crispy Parmesan and toasted herb breadcrumbs.
$ -
Shrimp And Grits
Cheddar cheese grits, lemon butter poached shrimp (7), served with a side salad.
US$42.00 -
Blackened Roasted Salmon
Blackened 8 oz. Atlantic Salmon, served over a bed of garlic Jasmine rice. Served with asparagus, topped with a sliced preserved lemon.
US$42.00 -
Honey Glazed Salmon
Sweet chili marinated 8 oz. Atlantic salmon, served over a bed of garlic Jasmine rice topped with a cucumber slaw, sesame seeds, scallions and a mild chili oil.
US$42.00
Sides
-
Loaded Baked Potato
US$10.80 -
Seasonal Veggies
US$8.40 -
Sweet Potato Fries
US$8.40 -
Wedge Fries
US$8.40 -
Cheddar Grits
US$7.20 -
Honey Balsamic Brussels Sprouts
US$10.80 -
Onion Rings
US$8.40
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