Phyre Saloon And Steakhouse

Our server Aubrey was wonderful, as first timers she helped us navigate the menu, with many items that peaked our interest. We ended up getting the Surf & Turf Filet with crawfish sauce. The Filet was magnificent!! We also chose the Chicken & Waffle, which as advised did not even need the syrup. My husband and I split everything. We will be back soon to try more options. - I apologize in advance the pictures of our meal was taken after we sampled. While the ambiance and atmosphere is geared to adult clientele, during the day is family friendly. Especially enjoyed the live musician during our meal. We have heard about the karaoke evenings during the week and will definitely be back!

Best experience in town! Chef Frankie came out and smoke our Tomahawk right in front of us, her butter OMG delicious, the server Allie brought her AMAZING smile with her at all times, they even have military discount and thanked my husband for his service. We shall return and bring our son Andres, he would love it!!! The Grillasca Family

Hidden gem in St. Cloud! The only bad thing is no music at 2-3p, not crowded for lunch but the food is amazing! Hazelnut chicken & dry rub ribs highly recommended. Desert: Bananas Foster cheesecake. We will be coming back in evenings when busy and recommend to others. Thanks to our server CarrieAnne for your help and tips.

Awesome place, very clean, nice management/staff. We love the karaoke!! If you like authentic Buffalo wings, this is the place. They nail it with the flavor and the blue cheese. We will be coming back.

Went there for a belated Valentine's dinner with my guy. He ordered venison, they were out of venison. I ordered the Phyre candied bacon, they were out of that. The steak he did order left quite a bit to be desired... Not seasoned well, overcooked, just kinda bland for the money. The mashed potatoes were really good and I enjoyed my sandwich. Just kind of an underwhelming experience.

Yummy Yummmy!!! We had the best golden crispy fried cod that was absolutely delicious. The batter was light and well seasoned. A scrumptious thick piece of white flakey goodness. The fries were seasoned and just as crispy as the fish. The tarter sauce was very good. They had malt vinegar, which made me happy. Taylor was our server and made our experience very enjoyable. Friday fish fry is a special at $13. Go get some!!! Well worth it. The sax player was a nice treat.

We had an outstanding experience at this steakhouse. The steaks were cooked perfectly—tender, flavorful, and exactly to temperature. You can really tell the kitchen takes pride in the quality of the ingredients and preparation. Huge kudos to Chef Frankie for delivering such a phenomenal meal. Everything from the steak to the sides was well executed and beautifully presented. Our server, Aubrey, was fantastic and truly elevated the experience. She was attentive, friendly, and knowledgeable about the menu without ever making us feel rushed. Her service made the evening feel relaxed and enjoyable. We also have to mention the banana fosters cheesecake for dessert—it was absolutely amazing and the perfect way to end the meal. Rich, flavorful, and something we would come back for on its own. Great atmosphere, excellent food, and standout service. Between Chef Frankie’s incredible cooking and Aubrey’s attentive service, this steakhouse is definitely a place we will return to and highly recommend

Not often a business owner comes to your table and asks you if you enjoyed everything!!! Food was great. Service was amazing. Nice atmosphere too bad I couldn’t stay for karaoke night maybe next time.!!!