Spicy Thai Kitchen Marysville Menu

Massaman Curry

Made with onions, potatoes, and peanuts.

Green Curry

Made with coconut milk, bamboo shoots, bell peppers, eggplant, basil leaves, and your choice of meat.

Gang Gai (Red Curry)

Red curry made with coconut milk, green onion, bell peppers, bamboo shoots, mushrooms, eggplant, and your choice of meat.

Gang Pak

Red curry with coconut milk, green onion, bell peppers, eggplants, baby corn, green beans, broccoli, carrots, zucchini, napa cabbage, bamboo shoots, and mushrooms.

Pad Woon Sen

Stir-fried clear noodles with egg, napa cabbage, carrot, green onion, white onion, baby corn, zucchini, and bamboo shoots.

Kow Theel Pad Gai

Stir-fried rice noodles with egg, white onion, green onion, lettuce, and fried garlic.

Pad Thai Yellow Curry

Stir-fried rice noodles with yellow curry powder, egg, green onion, bean sprout and crushed peanuts.

Spicy Mee Thai

Stir-fried egg noodles with egg, onion, napa cabbage, carrot, baby corn, bamboo shoots, and water chestnuts.

Pad Lod Narh

Sautéed rice noodles with thai gravy, broccoli and fried garlic.

Pad Kee Mow Drunken Noodles

Stir-fried rice noodles with garlic, green onion, bell peppers, hot peppers, and basil.

Pad Thai

Rice noodles sautéed with eggs, green onions, bean sprouts, your choice of meat to be topped with crushed peanuts with a slice of lime.

Pad Thai Red Curry

Pad Se'ew

Stir-fried rice noodles with egg, broccoli, and bean sprouts.

Tom Kha

Hot and sour soup with mushrooms, coconut milk, green onion, white onion, and cilantro.

Tom Yum

Hot and sour soup with mushrooms, green onion, white onion, and cilantro.

Gha Lowl

Beef broth with bean sprouts, green onions, white onion, fried garlic, and cilantro.

Kow Pad Pineapple

Fried rice with carrots, onions, green onions, eggs, and pineapple chunks.

Kow Pad Pak

Made with egg, onion, peas, carrot, peppers, napa cabbage, broccoli, green beans, baby corn, bamboo, bean sprouts, and zucchini.

Kow Pad Prik

Made with garlic, white onion, green onion, bell peppers, and hot peppers.

Kow Bai Gra Pow (Basil)

Made with garlic, white onion, green onion, bell peppers, hot peppers, and basil.

Kow Pad Curry

Made with egg, green onion, white onion, peas, and carrots with yellow curry powder.

Kow Pad Officer

Made with egg, white onion, green onion, mushroom, baby corn, and woon sen noodles.

Kow Pad

Made with beaten eggs, green onions, white onion, peas, and carrots.

Sweet & Sour Chicken (Battered)

Battered deep-fried chicken with white onion, bell pepper, carrot, pineapple chunks, and a sweet and sour sauce.

Spicy Szechwan

Stir-fried white onion, green onion, bell pepper, bamboo shoots, water chestnuts, carrots, and hot chili peppers.

Spicy Almond Chicken (Battered)

Boneless chicken battered and fired with a thai gravy and almonds.

Pad Pak

Stir-fried white onion, green onion, bell pepper, green bean, broccoli, carrots, bamboo shoots, napa cabbage, bean sprouts, mushrooms, zucchini, and water chestnuts.

Pad Danato

Stir-fried green bean and broccoli in our signature sauce.

Pepper Steak

Typically made with beef, this stir-fried dish is made with white onion, bell pepper, bamboo shoot, and water chestnuts.

Pad Prik

Stir-fried white onion, green onion, bell pepper, hot pepper, garlic, and water chestnuts.

Pad Khing (Ginger)

Stir-fried ginger, white onion, green onion, bell pepper, hot pepper, garlic, mushroom, and water chestnuts.

Pad Bai Gra Pow (Basil)

Stir-fried basil, white onion, green onion, bell pepper, hot pepper, garlic, and water chestnuts.

Sweet & Sour Sauce

Peanut Sauce

Lime

Thai Tea

Fried Rice

White Rice

Extra Side Of Pepper

Crushed Peanuts

Soft Drinks

Water Bottle

Pla Lod Prik

Stir-fried catfish with garlic, bell peppers, hot pepper, green onion, white onion, ginger, carrot, mushroom, and water chestnuts.

Pla Dook

Stir-fried catfish with sweet chili sauce, bell peppers, green onions, white onions, carrots, mushrooms, and water chestnuts.

Pla Dook Pad Ped

Stir-fried catfish with red curry, coconut milk, bell pepper, green onions, white, onion, eggplant, bamboo shoots, and mushroom.

Crab Rangoon

5 pieces. Wrapped crab, cream cheese, onions, and green onions. Served with our house made sweet and sour sauce.

Shrimp Rolls

2 pieces. Deep-fried jumbo shrimp stuffed with minced chicken, wrapped in a spring roll pastry.

Tofu Talad

6 pieces. Deep-fried tofu served with our house made sweet and sour sauce, topped with crushed peanuts.

Spring Roll

2 pieces. Wrapped and fried shredded cabbage, carrots, and woon sen noodles.

Chicken Satay

Chicken skewers with peanut sauce.

Shrimp Rangoon

2 pieces. Deep-fried jumbo shrimp stuffed with cream cheese and green onions, all wrapped in a spring roll pastry.