Thai Express By Rin Menu

Spring Rolls (3)

Crispy spring rolls filled with vegetables.

Crab Wontons (5)

Imitation crab mixed with water chestnut, cream cheese, and served with sweet sauce.

Edamame

Steamed and salted soybeans.

Gyoza (5)

Pork dumpling (fried or steamed) served with house special sauce.

Spicy Wings (4)

Spicy chicken wings with Thai herbs.

Pork Jerky

Marinated strips of pork in special ingredients. Served with spicy sauce.

Chive Dumplings (3)

Fried chive dumplings served with sweet sauce.

Fried Tofu

Fried tofu served with house special sauce.

Larb Kai

Ground chicken with ground roasted rice, mint, scallion, onion, lime juice, and cilantro.

Nam Sod

Ground pork with ginger, peanuts, onions, scallions, lime juice, and cilantro.

Spicy Clear Noodle

Ground pork, shrimp, clear noodles, onions, scallions, lime juice, cilantro.

Yum Tofu

Tofu salad with onion, scallions, fresh chili, and lime juice.

Green Curry

Green curry paste with coconut milk, red bell pepper, Thai eggplant, and basil leaves.

Red Curry

Coconut milk, red curry with bamboo shoot, bell peppers, and peas.

Yellow Curry

A traditional golden Thai curry simmered in coconut milk with onions, potato, bell peppers, and cashew nuts.

Tom Yum Goong

Hot and sour shrimp soup seasoned with lime juice, lemongrass, kaffir/magut, lime leaves, fresh chili, mushrooms, and cilantro.

Tom Kar Gai

Coconut milk chicken soup with slices of alpine galangal root, mushrooms, lime juice, fresh chili, lemon grass, scallions, and cilantro.

Wonton Soup

Minced chicken, bean sprouts, and scallions.

Patongko

Thai doughnut with sweet dipping sauce.

Banana Wrap With Sweet Sticky Rice

Beef Stew Boat Noodles

Beef stewed boat noodles, rice noodles, meatballs, bean sprouts, roasted crispy garlic oil, scallion, and cilantro.

BBQ Pork Noodles

With or without broth. Egg noodles, roast pork, fried wonton, wontons, bean sprouts, Chinese broccoli, roasted crispy garlic oil, cilantro, and scallion.

Khao Soy

Our signature northern Thai curry. Egg noodles, coconut milk, yellow curry, chicken, roasted crispy garlic oil, onions topped with crispy egg noodles.

Pho Tai

The famous Vietnamese beef soup with slices of beef, bean sprouts, onions, and basil leaves.

Duck Noodle Soup

Rice noodle, duck, bean sprout, roasted crispy garlic, cilantro, and scallions.

Fried Rice

Fried rice with choice of meat (chicken, pork, or beef) with egg, peas carrot, and onions.

Shrimp Fried Rice

Shrimp with egg, peas, carrot, and onions.

Thai Express Fried Rice

Combination of chicken, pork, beef, shrimp with egg, peas, carrot, and onions.

Basil Fried Rice

Fried rice with choice of meat (chicken, pork, or beef) with egg, fresh pepper, and Thai basil.

Chili Fish

Fried filet tilapia with fresh peppers, basil leaves, and red chili sauce.

Ginger Fish

Fried fillet tilapia with ginger, peas, carrots, onions, mushrooms, bell peppers, and scallions.

Basil Duck

The best in town crispy duck glazed with basil and pepper sauce.

Crispy Duck

Boneless duck with special sauce with cashew nuts, baby corn, mushrooms, peas, and pineapples.

Curry Duck

Boneless duck simmered in coconut milk, red curry peas, bell peppers, tomatoes, and pineapples.

Ginger Duck

Boneless duck with ginger, onions, peas, carrots, mushrooms, and bell peppers.

Earth, Wind, And Fire

Chicken breast with cashew nuts, mixed vegetables, and chef's special sauce.

Volcano Shrimp

Shrimp stir-fried in tasty chili sauce with mixed vegetables.

Cocky Bob

The most delicious crispy chicken glazed with honey sauce.

Volcano Chicken

Lightly breaded chicken glazed with chili sauce over vegetables.

Goong Pad Ma-Khuw

Large shrimp sauteed with Japanese eggplant, peppers, mushroom, and basil leaves.

Pad Gra-Pao / Basil

Sauteed basil, garlic, bell peppers, onions, and fresh chili sauce.

Pad King / Ginger

Sauteed with ginger, mushrooms, onions, and bell peppers.

Broccoli

Sauteed broccoli with garlic and house sauce.

Gratium Prig Tai / Garlic Sauce

Sauteed garlic sauce with choice of meat over mixed fresh vegetables.

Lost In The Garden / Mixed Vegetables

Sauteed with garlic and mixed vegetables.

Cashew Delight

Sauteed with celery, water chestnut, mushrooms, carrot, onions, cashew nuts, and scallions.

Pad Thai

Thailand's national dish. Stir-fried rice noodles, egg, peanut, scallions, and bean sprouts.

Pad See Ew

Fresh flat rice noodles sauteed with Chinese broccoli and egg seasoned with sweet soy sauce.

Pad Kee Mao

Stir fried rice noodles with garlic, chili sauce, baby corn, onions, bamboo shots, and basil leaves.

Pad Woon Sen / Clear Noodles

Clear noodles with egg, onion, mushrooms, and scallions.

White Rice

Peanut Sauce (3oz)