Fontina, Parm, and Mozzarella with roasted garlic and fresh herbs, served with crostini
$17.00
Garlic Honey Prawns
fried and tossed in garlic honey glaze
$17.00
Sea Scallops
bacon wrapped and served with Dijon gastrique
$19.00
Goat Cheese Fritters
with raspberry preserves, balsamic glaze and crostini
$16.00
Calamari
breaded and fried crisp, with sweet cili sauce. Half order $13
$17.00
Beer Battered Mushrooms
with house-made garlic aioli
$14.00
Roasted Red Pepper Hummus
with mushroom tapenade, Kalamata olives, feta and flatbread
$15.00
Steamed Clams
with garlic, shallots and heirloom tomatoes in a white wine, butter, cream broth. Half order $15
$19.00
Burrata
pesto, tomato, and basil with balsamic reduction and olive oil and crostini
$17.00
Salads and Soup
Caesar
house made dressing, parm, and crouton crumbles. Entree size $14
$8.00
Mixed Greens
with Gorgonzola, fried shallots, and dried apricots tossed in roasted shallot vinaigrette. Entree size $14
$8.00
Arugula
with roasted beets, goat cheese, and cashews with a balsamic vinaigrette. Entree size $14
$8.00
To any Entree Salad add Chicken
Add Prawns $11 Add Filet Mignon $20
$8.00
Soup Du Jour
Daily house-made soup by the cup. Bowl $14
$8.00
Entrees
Top Sirloin
with seasonal vegetables and choice of garlic mashed or roasted red potatoes
$43.00
Filet Mignon
with seasonal vegetables and choice of garlic mashed or roasted red potatoes
$52.00
Add mushrooms and caramelized onions
on any steak
$4.00
Lamb Shank
with garlic herb polenta, braised vegetables, and rosemary pan jus. Limited availability
$47.00
Bone-in Pork Chop
over sun-dried tomato creamy risotto, topped with Sambuca caramelized apple chutney
$43.00
Seafood Fettuccini
haddock, clams, scallops, and prawns in a white wine cream reduction
$41.00
Seared Sea Scallops
over creamy couscous with apple and bacon
$41.00
Chicken Marsala
with mixed mushrooms over fettuccini
$33.00
Smoked Pork Tenderloin
served with sautéed greens, caramelized onions, mushrooms, and roasted red potatoes topped with cherry-bourbon sauce
$32.00
Chicken Gorgonzola
rich cream sauce with basil and cashews over linguini
$32.00
Crispy Prawn Risotto
with creamy parmesan, tomato, and basil
$32.00
Chicken Piccata
white wine and lemon butter sauce with capers, artichoke hearts, rosemary and thyme over linguini
$32.00
Beef Bourguignon
braised with red wine and mushrooms, served with seasonal vegetables and creamy garlic mash
$41.00
Flatbreads
Margherita
mozzarella, tomato, pesto, olive oil, and fresh basil
$17.00
Apple and Goat Cheese
caramelized onions, arugula, walnuts and Dijon glaze
$19.00
Gluten free crust
Substitute on any flatbread
$2.00
Usual Suspects
1/2 lb. Wagyu Burger
bacon-onion jam, thyme aioli, harvest greens, and your choice of cheddar, gorgonzola or provolone cheese. Served medium-rare unless otherwise specified. Add bacon +$3. Add fried egg +$3. Add goat cheese fritter +4. Served with house-cut fries. Substitute any salad +$4
$24.00
Fish and Chips
Hand-cut Pacific cod in a crispy beer batter with house made tartar. Served with house cut fries. Choice of 1 Filet 4oz $18 or 2 Filets 8 oz $25
