The Sun Dial Restaurant, Bar & View Menu

The Sun Dial Restaurant, Bar & View at 210 Peachtree St NW offers an upscale, Southern-inspired contemporary American menu paired with dramatic 360-degree views over Atlanta. The current dinner selection emphasizes seafood, premium meats, seasonal vegetables, and refined Southern flavors, with appetizers such as lobster bisque, charred octopus, and crab cakes leading into substantial entrées. Standouts include Blackened Grouper, Chicken Two Ways, Seared Day Boat Scallops, and the Dry Aged Cowboy Ribeye. Entrées generally run from about $68 to $105, reflecting premium ingredients, polished presentation, generous compositions, and the destination dining setting. Locally sourced and seasonal produce is emphasized, with dishes balancing rich elements such as brown butter and creamy purées against fresh greens, vegetables, citrus, and fruit-based accents. Gluten-friendly choices are clearly identified, while Mushroom Tortelloni provides a meat-free main course and several salads can be adapted for vegan diners. A dedicated children's menu offers familiar choices for guests 12 and younger. The restaurant currently focuses on dinner rather than breakfast or lunch and is especially well suited to celebrations, special dinners, dates, and group occasions.

Menu Highlights

Blackened Grouper - $72
Bold, savory grouper is paired with crawfish-and-corn succotash, charred okra, tomato jam, and smoked tomato broth, creating an appealing balance of spice, sweetness, and Southern character.

Seared Day Boat Scallops - $72
Tender scallops meet silky sweet-potato purée and charred Brussels sprouts, finished with chipotle-cider glaze for a smoky, sweet, gently spicy contrast.

Chicken Two Ways - $70
Roasted chicken breast and fried chicken confit combine crisp and succulent textures with stone-ground grits, collard greens, red-pepper jam, and natural jus.

Georgia Peach Pork Chop - $85
A hearty pork chop is complemented by peach chutney BBQ, sweet-potato hash, braised kale, peppers, onions, and smoked bacon for a distinctly Southern sweet-savory profile.

8oz Filet Mignon - $98
Tender filet arrives with mashed potatoes, charred broccolini, mushroom ragout, and red-wine demi, making it a classic choice for an indulgent dinner.

Mushroom Tortelloni - $68
Ricotta-filled pasta combines mushrooms, baby kale, garlic confit, pearl onions, sage brown butter, and Parmesan for a rich, earthy vegetarian centerpiece.