Moor

I Had a great time at The Moor at Gaylord Palms Hotel! The food was delicious and our server, Luu,was awesome always checking in and making sure we had everything we needed. The restaurant wasn’t crowded, which made the experience even better. I had the pan seared local Florida grouper and it was amazing! The bread and the crispy rock shrimp calamari were both really good too. The menu is a bit limited, but everything we tried was full of flavor. Definitely coming back!

The food was good. We got Octopus and Calamari as appetizers and I was so stuffed! I could barely eat my main, Seafood Stew - even though that was incredible! Good things to note - you likely will not be seated on the boat and they do not accept cash payment

A Coastal Culinary Gem Moor is a fantastic seafood restaurant that delivers both in taste and atmosphere. Located on a spacious Marriott resort, this sailboat-themed eatery perfectly captures the coastal charm, offering an elegant yet relaxed dining experience. The nautical decor and serene waterfront views create the ideal backdrop for a memorable meal. The seafood is fresh and flavorful, showcasing the best of local ingredients. From succulent shrimp and perfectly grilled fish to creative appetizers and hearty entrees, every dish is thoughtfully prepared and beautifully presented. The menu highlights regional cuisine with a modern twist, and the quality truly shines through. Service is warm and attentive, with staff who are knowledgeable and genuinely passionate about what they do. Whether you're staying at the resort or just visiting for dinner, Moor is a must-try for anyone who appreciates great seafood in a beautiful setting.

Service was excellent by Ruben. We were seated on boat by the water and the ambiance could not get better. The food, seared sea scallops for me and the filet mignon for my friend, was superb.

Had a really wonderful experience here even though it is a bit pricey. The food was very good with the exception of the calamari which we found too greasy and heavy. However, that being said everything else was very good and service was phenomenal. This is some of the most attentive service I have ever had. Our server noticed that we weren’t eating a calamari and while we tried to play it off because we didn’t wanna make a big deal of it, when we admitted that it was a bit greasy for us she took it back and brought us the scallops instead. All of that was unprompted by anything we had said to her. Getting to eat on the boat was also a really cool highlight of this restaurant.

I was at the resort on my last day of a conference and hadn’t made a reservation, but they found a way to seat me immediately and my server was so attentive the whole time. The food was also excellent. I got the shrimp and calamari appetizer (perhaps too much for one person, but great!) and the seafood bucatini that had lobster and shrimp and I enjoyed it so much!!

I had a wonderful dining experience at Moor! I ordered the salad with blackened shrimp, and it was absolutely delicious—fresh, flavorful, and perfectly cooked. The atmosphere was fantastic, with a relaxing yet upscale vibe. Service was excellent—our server was attentive and professional, making the experience even better. It was easy to book a reservation, and the walk through the atrium of the Gaylord Palms Resort to get there was beautiful and enjoyable. Overall, I highly recommend Moor for a great meal, great service, and a lovely setting! Will definitely dine here again.

What a wonderful night. Paola was our lovely server who graced us with kindness and a welcoming, warm demeanor. My husband and I love Gaylord Palms and decided to come to Moor for our first anniversary and Valentine’s Day. Each person we encountered was as sweet as can be and really made sure to make us feel special. They even gave us some honey from their local apiary after we expressed how much we enjoyed their restaurants and bar incorporating their very locally sourced honey. What an impression! Huge recommendation to come here for a special event or date night. Thank you again, Paola!