Placida Grill Menu

EL Gordo Burrito

Grilled chicken, basmati rice, black beans smothered in our pork green chili, melted cheese, pico de gallo and sour cream

Country Fried Chicken Sandwich

All natural chicken breast hand-breaded and fried golden brown. Topped with red cabbage slaw, chipotle mayo and served on a brioche bun with house cut French fries

Burger

8oz chuck, short rib and brisket burger blend served on a brioche bun with butter lettuce, tomato and onion. Served with house cut French fries

Kobe Sliders

Three 3oz Kobe sliders topped fontina cheese, and grilled onions served on a mini brioche bun

Fish and Chips

Fresh beer battered Mahi-Mahi served with house cut french fries, red cabbage slaw and tartar sauce

Truffle Fries

House cut French fries tossed with truffle oil and reggiano parmesan

Shrimp Platter

Wild caught Key West Shrimp breaded and fried served with our house cut fries and our red cabbage slaw

Oyster Platter

Fresh oysters breaded and fried, served with our house cut fries and red cabbage slaw

Chicken BLT Sandwich

Grilled chicken Breast, Nueske's bacon, bibb lettuce, tomato on a brioche bun with house made ranch dressing on the side served with our house cut fries

6 or 12 Chicken Wings

Buffalo, Suziyaki, or blackened with garlic butter

Fried Chicken Tacos

Shredded cabbage, cheddar & jack cheeses, and pico de gallo with a caesar salad on the side

Honey and Butter Cornbread

Fresh baked cornbread served with whipped roasted jalapeno butter, warm lavender honey and Maldon salt

Killer Shrimp

Fresh gulf shrimp simmered in a coconut curry broth. Served with crusty baguette for dipping

House Breaded Gulf Oysters

Flash fried till crispy served with our house made tartar sauce

Fried Green Tomatoes

Crispy fried cornmeal battered tomatoes topped with goat cheese, bacon onion jam and Maldon finishing salt

Calamari

Flash fried calamari tossed with fresh basil and chili flakes served with a fresh pomodoro sauce

Beet Salad

Sliced beets. goat cheese, candied pecans, and a citrus sherry vinaigrette

French Onion Soup

Garlic crouton with Provolone, Parmesan Reggiano, and Gruyere cheeses

House Salad

Spring mix, roasted beets, cucumber, garbanzo beans, cherry tomatoes tossed with lemon thyme vinaigrette

Ceasar Salad

Chopped romaine, shaved Reggiano parmesan, black garlic Caesar dressing and house croutons

Wedge Salad

Crispy iceberg lettuce, Nueskie's bacon, blue cheese crumbles, scallion and tomato dressed with our house made blue cheese dressing

Chopped Salad

Chopped romaine, grilled chicken, tomato, bacon, shredded jack and cheddar. Choice of our ranch or blue cheese dressings

Arugula Steak Salad

Sliced Ribeye, blue cheese crumbles, beets, garbanzo beans, Nueske's bacon, pine nuts, and our cilantro vinaigrette

5855 Salad

Ham, Dry Salami,shaved onion, Swiss cheese, Romano cheese, iceberg lettuce, green olives, tomato, and our lemon oregano vinaigrette. Half size or Full

Asian Chicken Salad

Grilled chicken Breast, mango, carrot ,napa cabbage, spring mix, crispy wonton strips, and cashews tossed in our Asian vinaigrette

Killer Shrimp

Gulf shrimp gently simmered in a light Thai coconut curry broth served with basmati rice and crusty baguette for dipping

Filet Mignon

8oz filet seasoned and cooked to perfection, served over house made Yukon gold mashed and vegetable of the day

Salmon Tostada Stack

Sautéed salmon, spinach, and corn, layered between two crispy fried corn tortillas over a bed of tomatillo reduction and finished with lemon thyme and chipotle aioli

Chicken Scampi

Grilled chicken over angel hair pasta tossed with fresh tomatoes, scallions, garlic, white wine and butter. Finished with Reggiano Parmesan

Skirt Steak

Grilled and sliced served with truffle fries and our blue cheese sauce on the side

Orange Ginger Glazed Sea Scallops

Dry Pack Fresh Scallops pan seared over a sweet potato puree topped with a house made "trail mix" consisting of pistachios and golden raisins

Berkshire Pork Chop

Bone in Heritage breed pork chop grilled and topped with your choice of a brandy peppercorn sauce or a cherry compote, with Yukon gold mashed potatoes and vegetable of the day

Pappardelle al Fresco

Sesame oil, mushrooms, asparagus, garlic, and scallions sauteed and deglazed with vegetable stock and finished with fresh tomatoes and Reggiano Parmesan

Shrimp Arrabiatta

Key West pink shrimp with sauteed with garlic basil, chili flakes, and house made tomato sauce over linguini

New York Strip

Prime grade grilled to your liking topped with a creamy green peppercorn sauce and served with Yukon gold mashed potatoes and vegetable of the day

Seared Duck Breast

Roasted and seared breast topped with a cherry compote and served with Yukon gold mashed potatoes and vegetable of the day

Coconut Thai Chicken & Shrimp

Marinated chicken thighs over vegetables finished with our Suziyaki sauce, peanuts, cilantro, and topped with a grilled shrimp skewer